Nope, I like it this way. my sister say’s to me are you gonna put some sauce on that but This girls not for turning. I do the same with curry and rice
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Arugula, salmon, campari tomatoes, kalamata olives…
Greek yogurt, holjiblanca olive oil, sea salt, decided I don’t really like the Skyr, what I like best is Quark but cannot get it.
Apples
Bon appetit everyone
Food (in moderation) is life … and fuel
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Friday night chocolate night . I was looking at this today and said to my daughter No I won’t buy it it cost’s a bomb then she came back from the shop with my mum and spent her Pocket money on it for us bless her🥰
I’m forced to do an extremely sour sweet
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Lunch at my favorite coffee shop.
Le Cafe De La Plage
Le Jambon Beurre
Black forest ham, butter spread, Swiss cheese,
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Damm I hate it when you go there without me 
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Whelp now you’re here in spirit 
That chocolate looks lovely 
Enjoy it.
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Mmmmmmmm. Was it good and worth the wonga
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It was sooo good, tooo good I’m gonna have to forget how good it was or I’ll have a substitute problem 
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As long as you don’t drink that’s ok. I didn’t quit sugar til 1 and half years into my sobriety.
You’re doing great!
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Chowder I made. Scallops, mussels, boneless/skinless smoked sardines. Not too heavy as it was a light brith I made, with just a bit of high protein milk splashed in, and a bit of cream cheese.
I forgot to add the shrimp I thawed 
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I love a good Cob. Looks like some good blue cheese too. No turkey or chicken?
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I didn’t see the chowdah 
That looks wonderful!! The broth looks perfect. It’s way to flourery sp 
over here. Or most places when I go out.
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No. I was too cheap to add an overpriced protein add-on 
but the blue cheese, bacon and egg made it lots filling!
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I’m not a big potato fan (especially chunks) but I grated half a russet and that helps thicken a bit too without making it too carb heavy
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Had some tidbit taste with this! My kids were raised with frozen PB topped banana slices. I grew up with PB and banana toast, the rest of my father’s side eats bacon and PB sandwiches…ewww.
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