On a muffy dipped in ketchup 
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Thought of you on this one tonight.
Found another new place
Mediterraneo
CLAMS NDUJA
sauteed clams, lemon, garlic, grilled bread
It was so good I forgot to post the TAGLIATELLE BOLOGNESE I destroyed 
With slow simmered beef, veal, pork
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For real??? I remember that hamburger you had with the peanut butter on it!! That’s lots of nice good protein for you.
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I think I’ve posted my pb and bacon on a muffy before, from Flagstaff early in. I don’t eat them too often anymore. Staying away from the bacon.
And that was a pretty cool cafe in Venice Beach call the 96 Beach Cafe
The Money Burger
Skippy peanut butter, Smucker’s strawberry jam, bacon, banana, granola it was really good 
Now I want one.
I don’t think I want to drive an hour and a half to 2 hours one way for it though. Maybe some day.
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And then you swipe the whole thing through ketchup, yay!!! 
I bet the cook in your family could do a pretty good job with it! 
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Yes, I really love this food.
Bottom layer, arugula, then baby kale, then red lettuces
Cucumbers, tomatoes and eggs in there
Happy Thanksgiving Weekend to all you who celebrate, also Yom Kippur …
@EarnIt nice for you getting more taste sensations it seems 
Bon appetit everyone
Food in moderation is life. And fuel.
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Nothing like a good hot bowl 
of porridge with blueberries, cranberries and flex seeds after an ice bath
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Great British Brunch ™️ to replace my (nearly) 1000 calories burned in the gym.
Bagels with whole fat cream cheese on. More shredded cheese. Beans. Egg and Worcestershire sauce. Top, that.
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This is beautiful and I would pretend to taste it. It’s part of my favorite looks and things.
You may take a smack on your muffy - ewwwwwwwwwwww modified and raised!
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One of the best burger places in this area has this…minus granola…Bleck. Maybe I should eat it before the taste comes back? 
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Feta, chickpea and root vegetable Bastilla w/ Baba Ganoush, yoghurt (with rose petals and walnuts and raisins) and beetroot and pomegranate dill salad.
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O that looks good 
enjoy 
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Same Gorgonzola pizza as normal, but a new end grain chopping board that I got from a charity shop and restored this week.
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At my son’s favourite restaurant, Boston Pizza. Not my favourite spot 
But I don’t mind this “bowl” they have
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