Dont think ive ever made a spaghetti bolognese the same way twice.
I travel alot for work. My current work accommodation has a very small fridge and not much to cook with and not much shops in this small town. I just throw in what ever veggies i have on hand and need to use to make a meal and will cover me for a couple days. Tasted great.
Cut a long story short,Tony has been grazing like a farm animal recently and needs to start eating clean food again for the foreseable future
Baked brussel sprouts tossed in balsamic vinegar and honey, baked paprika broccoli, garlic/soy marinated tofu, with white rice 
Definitely comfort food… I will be right over….looks scrumptious.
I haven’t had ice cream since I left Kansas. So six months-ish. I got Tillamook because I read somewhere that most of it was healthier. Not a lot of laboratory ingredients
I am not sure I have ever had mint n chip not green…Big choc chunks. Sooo creamy.
Cream, Skim Milk, Milk, Sugar, Coconut Oil, Cocoa (processed with alkali), Peanut Oil, Pasteurized Egg Yolks, Cocoa, Natural Peppermint Flavor, Natural Flavor, Tara Gum, Guar Gum, Soy Lecithin .
Definitely no complaints about dinner tonight . Everyone was happy 
It’s been an arugula Monday. It’s nice that it’s mixed with butter lettuce.
And the Italian sausage Ragú spaghetti
That tuna looks perfect!!! 
It was! I’ll give your compliments to my fish guy. I only ate about 1/3 of my portion because I am looking forward to savoring it again tomorrow. Homemade garlic tarragon dressing. Top 10 dishes we’ve cooked.
Just told my Mom to eat this. The protein and fat in PB, slow fruit sugars for TD2 peeps.
I am jealous of all the people that can taste and smell arugula (and cilantro).
Salmon bowl with couscous for an early solo birthday treat to myself. I’ll probably take myself to lunch again tomorrow. Not in the budget, but whatever 
only turn 50 once
