Spinach, arugula, orange and purple sweet potato, avocado, barley, lentils..
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Do you like factor? We have been thinking of trying them. Is it really expensive?
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Fried egg on toasted sourdough with Danish cream cheese, a touch of Maritime Madness cilantro lime mild hot sauce, and no-salt everything bagel seasoning
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They’re good. I mean, it’s not an incredible meal or anything. I like the calorie count. The freshness is good. I like the portion size 
and I grimace there because I always eat more and want seconds. And the best part is wifey takes care of it. I told her not to even tell me what I’m getting. She only orders 4 meals a week and off the top of her head she said about 80 bucks. So I guess that’s about 20 per. But when you add in shopping, meal planning etc…. Clean up and cooking. I think it’s 
worth it.
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My dad made a bunch of food for the Super Bowl. I decided to stay home and just going to watch the game with family and hang out here. Even after all this time and approaching two years at the end of the month, I still don’t like being around certain crowds and cannot let my guard down. Plus, if I feel anxious with social situations, I can go play Legos or play basketball or get some quiet time. Definitely eating good today
Boneless ribs, blue cheese sausage, potato salad
Got a huge container of blueberries for later
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Japanese BBQ.
1.5 hour time limit to order what you want from the tablet and cook and eat as much as you want for the fixed per person fee. Deliciousness!
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I’ve always wanted to try something like this! Looks great.
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but the inside still came out perfect! 
Another highlight of refined Dutch cuisine. Vijfschaft or Five Chow. End of winter farmer’s food, what’s left in storage. Onions, carrots, potatoes (I used sweet ones), brown beans and apple. Usually it goes with smoked sausage and/or bacon, but since I’m eating 95% vegetarian now I tried it with egg as I need my protein. A bit odd but well. The five chow was good.
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I think my favorite home cooked meal is when I pan sear Atlantic salmon and this zucchini
perfect every time. 5 & 2 method. 5 minutes on skin side. Flip for 2. 3 for wifey. She likes it cooked.
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I did this with my salmon and I still burned it. 
I was surprised I didn’t dry it out!
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Super Bowl .. the beginning. Fried okra, fried chicken, fried potato’s, dinner rolls, pecan pie, cool whip, sauces
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Looks like the blackened salmon I get at a nearby restaurant Yum!!
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lunch over here.
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