I have used raw garlic or ginger in salad dressing I’ve made so on occasion I have eaten raw ginger or garlic .
5 Likes
Bacon (cooked crispy AF under my bacon press), avo (caught at that moment where it’s unblemished and wonderfully creamy green) and mushrooms (cooked in the delicious bacon fat rendered)… All on delicious sourdough…
… Which i forgot to monitor whilst pansying around like a twat with the aforementioned bounty.
Bon appetit.
10 Likes
I usually add seaweed but I don’t have it.
Oyster mushrooms, Baby Bok Choy, garlic, ginger, soy sauce over Jasmine.
12 Likes
Thank Goodness my wife stood on business and baked a fresh coffee and walnut cake.
Off to fill my face with a slice and some sleepy tea!
16 Likes
Your pizzas always look so yummy! 
3 Likes
Corn beef and cabbage my parents made in spirit of the up coming holiday.. not my favorite but not bad
12 Likes
Whelp. I didn’t enjoy it. But just tried it. It was much spicier than I thought it was going to be. I thought it would be more garlicky and smooth. Mine was kind of burnie on the tongue. I love it roasted by itself though.
Thanks for the idea.
5 Likes
Lol this made my night. Its healthy but can be a zinger
4 Likes
Ramadan Day 26 - Farm Fresh Eggs With Mushrooms, Fresh Guacamole, Curry Liver & Shrimp. Vanilla Greek Yogurt & An Ajwa Date (On The Side).
8 Likes
Orange bells, arugula, baby spinach. I always think of you, @Dazercat when I am eating arugula (or capers).
8 Likes
