Thank you for my first and only laugh in DAYS!
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Breakfast:
Chicken, yellow sweet potato, garam marsala broccoli topped with roasted almond slices and a smear of greek yogart beneath. A bit of pickled veg (radish, carrot, and onion), olives, fresh cherries, plain greek yogurt, a square of 99% dark chocolate, and a few pistachios.
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Made cherry clafoutis for my husband to have in his lunches. It was my first time making it and I can see where improvements can be made. Most of the cherries ended up living at the bottom 
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I had to look it up! I may try to make that GF. I am sure it will end up a bit wonky - but cool.
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If you do, please share! I’d love to know how it turned out.
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Apparantly you must dredge the cherries in flour so that they ‘float’ rather than sink in the batter. I do love a nice clafoutis!
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My local coffee shop Ragamuffin, while I wait for my cars smog test. Next time I’m getting an egg on both pieces. So good.
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Oooooh that makes sense. Thank you 
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Tajin is awesome. I put that on so much.
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My turn to cook. Skate wings (from our recent trip away that we froze) in lemon caper butter sauce. Asparagus tips, baby potatoes and my favourite fish accompaniment : braised fennel, peppers and onion in tomato, garlic and olives, with pine nuts and fresh dill and mint.
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