Foodies Unite #12 (trigger warning food) I ATE TOO MUCH AT THE ALL-YOU-CAN-EAT VIETNAMESE BUFFET AND THEY BAHN MI PHO LIFE!

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Good ole pasta bake.

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At The Net
Fish and Shrimp basket


They make you pay much extra for scallops :grimacing:
I’ve decided the Fried is best here.
Salads and Lobstah rolls are best at Malibu Seafood. Chowdah is a tie

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My favourite on the bbq
Pork & Fennel sausage on toasted Ciabbata with onion and roasted Bullhorn peppers.

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Nathan’s Franks and no beans :wink:
With salad.

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The hubs is working this weekend so I got us some togo from the Italian place. This will be food now, a snack later and probably leftovers after my long run tomorrow. Eggplant Florentine

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Go Fish Shushi

Lobster Roll
Inside: crab, cucumber and avocado
Outside: baked lobster with cream & sweet sauce

Crunch Roll
Inside:shrimp tempura, crab meat, avocado and cucumber
Outside: crunch flakes drizzled with sweet sauce

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I saw some gorgeous produce/fish in Seattle.

I ate some gorgeous food too but I did not take pictures of that.

TW: The last few photos are of dead fish on ice for sale, if that kind of things bothers you.

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Healthy egg white breakfast taco dashed from the deli

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Sunday night pizza as we all had alternative plans for Saturday night. Njuda and blue cheese

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Teppanyaki Tenderloin at the house on my grill

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Super nostalgic dish: Indonesian spiced meatloaf. Growing up this was my favorite thing my mom would make. So I called her for the recipe and made my own attempt. Still so tasty! Served with sticky rice, steamed green beans, sambal, sweet ketcap and vegan spice krupuc.

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Simple boring tuna salad sandwich.


No chips. Not grilled with cheese. No extra mayo :cry: just greens.

All those extras are starting to add up. Trying to get back to basics when it suits me. And it suits me today.

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Again? Nope. Pretty much all GF pizza ends up doughy, even with a thin crust. Another thing I should make from scratch.



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Trader Joe scallion pancakes, bay shrimp and eggs

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Salad and leftover American Chop

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The last of the garden harvest ratatouille.

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Trader Joe’s Chicken Parm.
It was a good one. I added the penne and extra marinara sauce.

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Lettuces, tomatoes, salmon. First lettuce I’ve bought in the US since July. Just because.

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Celebratory sushi :face_savoring_food:

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