Soft scrambled eggs with cream cheese and fresh Basil
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I think rice is the only thing I don’t use it for 
.
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I was stationed in Japan for four years. I swear, outside of a restaurant, it’s the closest I get. Though, I usually use Jasmine and Basmati. I have no idea how regular white rice turns out.
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I have to try it then. How long and what pressure do you use?
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There’s a rice button. It’s all you need. 
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We went to watch the niece be a cheerleader 
today and I hadn’t eaten since breakfast. I was starving!!!
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Bagel halves )@Dazercat) are Trader Joe’s Almost Everything GF) We’ll see how I like them. Topped with cream cheese and horseradish, and Kippers.
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Oh that looks so good
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Who’s the photo bomb?
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That’s is my Baby Zeus. He would love to get Mom’s food 
but never does
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They are definitely a great kitchen device .I used to use my intstant pot for almost everything when I first got it. Now it’s sadly just my rice, Mac&cheese and hard boiled egg maker 
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