Black Bean Poblano Soup
With lime sour cream and
Cilantro.
And Blue Corn Tortilla Chips
My favorite comfort food. Ramen loaded with veggies, cilantro and salmon. Sriracha for spice. Happy Sunday night, indeed.
Fish tacos are one of my favorite things! How did you like them? I donāt spy any salsaā¦ Haha, just teasing!
They were tasty! Had a bit of spice I found (but Iām a spice whimp so perhaps not spicy to most lol) so they were good for me working on my spice tolerance Some fresh salsa on bottom, more what Iād consider pico de Gallo,
Hereās from menu:
This turned out so great. No measuring. 3 peeled potatoes cubed, can of tomatoes, veggie stock, can of garbanzos, an onion, chili powder, curry powder turmeric and a wee bit of salt. All topped with an egg and a gluten-free baguette.
This will get a repeat!
Canāt remember if I posted my Thanksgiving Cream Cheese Pumpkin Roll.
Last piece.
Debating making a shepherdās pieā¦ not my favourite dish but I feel like cooking since Iām at home today and I have some local grass-fed beef to use upā¦ Maybe Iāll change up my recipeā¦ anyone have favourite seasonings for the beef?
Donāt know what you got in your pantry or fridge. But hamburger stroganoff on egg noodles or mash potatoes is comforting.
Can of cream of mushroom soup
Onion. Etc ā¦ I can give you more of the recipe if you want.
All the deliciously happen gluten.
Turkey and colby on rye with hummus and avocado with veggies on the other half. Not special but I thought it looked pretty. I like colorful food.
Mmmmm that looks amazing! Love the colours too
I love that you left peels on, if thatās what Iām seeing, thatās my favorite. I would say it sounds delicious, but Iām a bit mashed potatoed out at the moment. I made too much for Thanksgiving and we just finished them up last night. Iāve never made a shepherds pie, though, and I would like to try it sometime! Do you put peas in yours?
These are my new addiction lmao
I probably wonāt even eat it Well, I guess I should try a little bit of it. I prefer my mashed with gravy and roastā¦ No peas in this; this just has corn as I went with what I had on hand as the snow drift is preventing me from getting out and Iām quite content in my PJs
I donāt know if they usually have peas, but I always imagined they did. Yes, a taste for the cook is important. I am starting to convince my husband that he can, in fact, eat salads in the winter time and he wonāt freeze to death, so Greek salads for dinner tonight.
We also made these. Ready to bake cookies. Normally Iād make from scratch but saw these recently and was happy no artificial ingredients or preservatives. Great in a pinch with no mess. Little guy was excited. So tasty. They happen to be gluten free & vegan. You can even eat raw. Sweet Lorenās brand I found in refrigerated section
Wins all around! They look yummy.