Mmmm peas for me, too, please!
I might have to try making that. Might do with asparagus.
That would be good. I was just going to ask you if brownies freeze well ? I was thinking of freezing some of my Congo bars in packs of 2 or 3 in foil. Do you think that would be ok? Iām not big on freezing stuff for some reason.
Yeah, go for it. Wrap in tin foil or Saran Wrap and then put in a freezer bag. The double wrap helps prevent freezer burn.
I started it off like this at 425 covered in foil. If you donāt want to use white wine just use water to get things steaming and lots of garlic maybe add butter.
Oh and I spritzed it all with olive oil. Bake for 40 minutes covered.
Then add the sausage 30 minutes uncovered.
One dish clean up. Donāt forget to serve it with horseradish and ketchup on the side for the sausage
Good idea on the double wrap thanks.
Thanks for the info! Itās a strictly mustard and horseradish house here, though.
That works.
I got a big Polish last name. I was weened on polish sausage with a ketchup horseradish dip. . And Galumpkes.
Iāve never seen anything like that in my life. Not sure I can give you a for that. But give you a big A + for creativity
Really? Youve never seen stuffed spuds? With cheese, ham, pineapple, sour cream? Thatās one of the versions I like. In Australia, stuffed/loaded potatoes are quite popularā¦ We have a restaurant her called spud bar, it has baked spuds with all the toppings you can imagineā¦ But my Hawaiian one is super yummy
This thread is so cool. Whereas in Germany you would really question the person to be pregnant, I see here, now, different culture
Iāve seen stuffed spuds before but never a concoction like that. Chili and cheese. Broccoli and cheese. Sounds kind of boring I guess. To tell the truth I think butter and sour cream and bacon and cheese works for me. Enjoy
Itās great to see you around again.
Enjoy your swimming.
Its not really that bizarre. Its a potatoe with toppings. Not a pregnancy odd craving food.
No I am not pregnant.
Thatās what I meant. Different cultures different food. I remember when I was in Japan eating breakfast there. They have these strange fermented vegetables which my taste is so not used to. On the other hand they donāt get much dairy or cheese and for them it is equally
I know what you mean. Iāve been to 18 countries and I donāt think Iāve come across any two countries with exactly the same way of eating.