Foodies Unite #2

Mmmm peas for me, too, please!

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I might have to try making that. Might do with asparagus.

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That would be good. I was just going to ask you if brownies freeze well ? I was thinking of freezing some of my Congo bars in packs of 2 or 3 in foil. Do you think that would be ok? Iā€™m not big on freezing stuff for some reason.

Yeah, go for it. Wrap in tin foil or Saran Wrap and then put in a freezer bag. The double wrap helps prevent freezer burn.

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I started it off like this at 425 covered in foil. If you donā€™t want to use white wine just use water to get things steaming and lots of garlic maybe add butter.
Oh and I spritzed it all with olive oil. Bake for 40 minutes covered.


Then add the sausage 30 minutes uncovered.
One dish clean up. Donā€™t forget to serve it with horseradish and ketchup on the side :yum: for the sausage

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Good idea on the double wrap thanks.

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Thanks for the info! Itā€™s a strictly mustard and horseradish house here, though.

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That works.

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I got a big Polish last name. I was weened on polish sausage with a ketchup horseradish dip. :stuck_out_tongue_closed_eyes:. And Galumpkes. :yum:

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Hawaiian potatoes nom nom nommmmm :100:

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Iā€™ve never seen anything like that in my life. Not sure I can give you a :heart: for that. But give you a big A + for creativity :smiley:

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Really? Youve never seen stuffed spuds? With cheese, ham, pineapple, sour cream? Thatā€™s one of the versions I like. In Australia, stuffed/loaded potatoes are quite popularā€¦ We have a restaurant her called spud bar, it has baked spuds with all the toppings you can imagineā€¦ But my Hawaiian one is super yummy :stuck_out_tongue_winking_eye:

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This thread is so cool. Whereas in Germany you would really question the person to be pregnant, I see here, now, different culture :joy:

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Iā€™ve seen stuffed spuds before but never a concoction like that. Chili and cheese. Broccoli and cheese. Sounds kind of boring I guess. To tell the truth I think butter and sour cream and bacon and cheese works for me. Enjoy :wink:
Itā€™s great to see you around again.
Enjoy your swimming.
:pray:t2::heart::christmas_tree:

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Its not really that bizarre. Its a potatoe with toppings. Not a pregnancy odd craving food.

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No I am not pregnant.

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Thatā€™s what I meant. Different cultures different food. I remember when I was in Japan eating breakfast there. They have these strange fermented vegetables which my taste is so not used to. On the other hand they donā€™t get much dairy or cheese and for them it is equally :face_vomiting:

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I know what you mean. Iā€™ve been to 18 countries and I donā€™t think Iā€™ve come across any two countries with exactly the same way of eating.

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Lunch today: pork tenderloin I roasted this morning, homemade hummus (by my hubby), and veggies with a lime squeeze and chile sprinkle. Spinach wrap on the side. I feel healthier already!

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