Foodies Unite #2

@apes2020 I have never seen that before but it looks gooood! I love Hawaiian pizza so this doesn’t seem to strange to me- definitely going to try it at home!

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We’ve done this one before.
Pork sausage & rigatoni in a creamy sauce


So good had to post it again :yum:

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I feel healthy looking at it :crazy_face:

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Mexican chicken stir fry… Kinda like a mini paella… does not look the best I can see, but it turned out super yummy :tada:

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is anyone a fan of peppermint bark???.. I love it at the holidays but its so hard to find in Australia , its every where in the u.s… I get it delivered but it takes so long to arrive this time of yr!!

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carb comfort eating overload round #2 … Fight!!! Lol :joy: I still think I am a food ninja.

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Do make your gravy from scratch? That chicken looks sooo nice :yum:

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I will try to figure out / guess who posted a picture. For @RosaCanDo I knew it before I read your name :yum:

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If you mean adding water to the powdered packets I buy at the store? Yes :stuck_out_tongue_closed_eyes:
Otherwise…
No I do not. I never learned the technique.

Interesting. I don’t like how those sauce packs taste over here so I make my own. You know, browning butter and flour, then adding e.g. chicken stock.

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I totally get it. Most of them do suck. I use this brand here. I find them to be pretty good.


And they do all kinds of flavors. I’m not proud. I do like convenience and less work.

Frankly I’m tired of cooking and cleaning. I want to go out to eat again and have someone wait on me and cook for me and clean up after me!!
:scream::scream::scream::scream::scream:
And I’ll tip them really well.

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Oh you poor thing! :smile: Yeah, cooking and cleaning non stop get really tiresome. Do you cook fresh dinner and lunch every day? I plan and make things for 2-4 days ahead so i don’t need to cook everyday.

You do your sauces whatever way works for you! We don’t have that brand here.

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I’ve had to switch to a low fat, low carb diet because my family has bad heart valves and it seems mine are already starting to turn for the worst. Sadly I found out a week ago that I have to cut most of my favorite foods😭
So this morning I’m having whole grain toast with peanut butter for breakfast.

Yesterday we made whole grain Darth Vader waffles :heart_eyes:

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Cookies part 1: Ginger molasses with orange zest in the dough and also processed with the sugar both in the dough and for rolling dough balls in. The oranges were kinda old and lame, but it’s still a nice flavor.

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Cheesy Smothered Mushroom Chicken


Home made sauce/gravy tonight @Olivia

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home made hamburger nom nom nommm… I really need a new phone because the camera on my phone is rubbish coz its years old. Maybe il buy myself a phone for Xmas… But I’m happy with my Burger !

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Have you tried to make it? This time of year we make what we call (and probably a little inappropriate for a sober forum) :woman_facepalming:t2::joy: but we call it Christmas crack it so good!! It’s crackers, butter, and brown sugar with melted chocolate and candy. It’s really good! I bet you could do it with white chocolate and candy cane too.

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No never tried to make it ! But now that you have mentioned it, I’m in a cooking /eating mood this week more than normal lol, so I’m game to give it a whirl! I will look for a recipe and See how I go :pray:

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I have a question for all my vegan/veg friends here… Is there a name for someone that eats chicken and fish ,but does not eat red meat ??

Closest term would be a pollopescetarian.

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