Haven’t done the Holy Chicken yet. But I will. I got the chicken. Maybe after the holidays.
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Mmm bacon wrapped scallops on my mind now 
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I ordered a Cherry Pie for Christmas. Wifey’s favorite. I ordered Apple for Thanksgiving and I had to eat the whole thing. 
She’s just too fussy. And she doesn’t like bacon wrapped anything. She cannot understand the bacon in EVERYTHING the chefs do.
I think I’m going to try my hand at home made macaroons. And some Oatmeal Scotchies. I love butterscotch. I don’t usually bake. You kind of have to follow the recipe and I don’t like following recipes.
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That’s very typical for cooks and chefs. Every single one I know is like that, including Dad 
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Lollll I didnt even notice the excersise video lmfao balance lol…talk about balance, My bank balance is going to be empty if I keep bark in store, the tin I bought last cost $38 a tin 
one was $16.95 a different brand , but here in oz they are upward of $35 a tin/box… Thats one thing I miss about living in NY , its so much cheaper for food there. Its SO expensive here.
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Funny! Well, to be entirely honest, my gringo (aka white boy) husband taught me the glorious way of sheet pan nachos. I was never much for nachos, because they usually are smothered in orange cheese-product, but he had it down to an art and with our powers combined we have made some pretty bomb 
mexican-ish food 
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Jeesh!! That is expensive! I think I spent maybe 10-14 bucks to make mine. I made my Christmas crack and Italian Christmas cookies today. 
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you can call me Britney opps I did it again @Dragonflygirl82 I just found out that after Xmas these are on sale %50 off ! If they have any stock left… This was $44 a tin phoowwaaaa
opps I did it again @Dragonflygirl82 I just found out that after Xmas these are on sale %50 off ! If they have any stock left… This was $44 a tin phoowwaaaa
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Oh my! Very pricey! I hope you enjoy it!
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I will make this tin last lol and not scoff it all in one night like I did the last 
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Lmao your breath must smell lovely after that! Love peppermint 
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I don’t get any 
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That looks sooooooo good!!!
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That looks good. I am a big fan of relish definetly! Is your mustard hot ? Or just the regular American mustard? In our supermarkets, the bright yellow mustard is labeld American mustard lol
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You don’t butter your buns!?
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Guldens mustard. It says spicy but it isn’t.
Wifey likes the wimpy yellow. American 
I grill the buns with butter.
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