Catching up on this thread, after having my late late dinner of curried squash soup.
(And yes repurposed is a word to use in the kitchen! Right @RosaCanDo? After all, Iād have no soup without my repurposed roasted squash I was bored of from two nights ago!)
Eric, just curious what the stuff is between the green beans and the potatoes? With the meatloaf? The meatloaf looks good, but I still have too many rough feelings Iāve supressed about meatloaf sandwiches in my school lunchā¦!
The soup doesnāt look like much but it was yum and comforting.
It was gravy. But the recipe had ketchup on the meatloaf. I like ketchup on meatloaf OR gravy. Since the ketchup was already cook in to the meatloaf I just dumped the gravy on the taters in the middle. The presentation I guess needed work.
I have the opposite feelings about meatloaf sandwiches. My father always got first dibs at the leftovers. I love a good meatloaf, mayo, cheese sandwich on potato or sourdough bread.
Now I need to make meatloaf. I make it with applesauce and I have never made a bad meatloaf. My kids hated the texture as kids. I havenāt made meatloaf in 15 years. Is it like riding a bicycle? Probably. Itās a family specialty. Anyone have a good veggie loaf recipe for my younger?
Exactly! @Dazercat, leftovers reimagined might sounded better, but I know kitchens do this, though maybe a shadier practice. Itās status quo in my kitchen. Nice job on the peppers.
Now youāre talking. Cold Leftover meatloaf sandwiches with Mayo. !!! On sourdough of course. Itās the best part of the meatloaf. Unfortunately I was trying a single serving recipe for 2 and thereās no leftovers. Big mistake
What about that impossible burger stuff? I hear thatās pretty good. My daughter uses it all the time. Iāve had it before and I like it. I donāt think it taste like meat or anything but I like it.
And cheeseburgers should be the perfect food. Meat dairy veggies. What else do you need??
Iām a Swede, we do lingonberry jam and gravy. For meatloaf, meatballs, hamburger patties and a lot of other stuff. Ketchup goes in pasta (yep even spaghetti, Iām sorry all Italians) hot dogs, hamburgers fishsticks and a lot of other things
Itās called an Arizona burger. Idk what makes it Arizonian chicken, bell pepper mayo, pickeled red onion and seasoning. With extra garlic dip for fries/chips I prefer crinkle cuts any day over sticks, LOL.
Iām not actually a huge fan of gravy (no criticism of gravy, itās just me - always the way Iāve been), but this lingonberry jam sounds yummmmy! Is it tart? Or sweeter? Either way - it sounds like it would be a great addition to meatloaf!
And lol on the ketchup on pasta and apologies to Italians!
Itās sweet and a bit bitter at the same time. Iām not a big fan of lingonberry jam or lingonberry soft drinks either. I prefer it hysterically sweet (Like the southern sweet tea)
I like gravy on a lot of things. A friend said to me once that Swedes doesnāt eat food with gravy, we eat gravy with food
Busy day at work & got stuck longer in office than expected meant rushed supper. Made a quick grilled cheese with my homemade brioche bread. Real cheese and a slice of ham. Tasty
Right @RosaCanDo? After all, Iād have no soup without my repurposed roasted squash I was bored of from two nights ago!)
Big mistake 
chicken, bell pepper mayo, pickeled red onion and seasoning. With extra garlic dip for fries/chips 
I prefer crinkle cuts any day over sticks, LOL.
Their bun could be thinner. I hate wasting food Iāve paid a lot for.
