Foodies Unite #2

RosaCanDo · January 6, 2021, 5:09am

Omg just stahp it! I love me some Bugs though!!!

Salty · January 6, 2021, 10:50am

I’d classify them as “previously enjoyed” vs. reimagined
@Dazercat

EarnIt · January 6, 2021, 1:26pm

No! “Previously enjoyed” would mean that dish of potatoes has already been eaten. That’s vile. @Dazercat just has to go with “leftover.” Sorry, dude. No fancy remake for you.

Dazercat · January 6, 2021, 3:49pm

How about “My Scalloped Potato Survivors”
It’s sounds more exciting than “remnants.”
@EarnIt @Salty @RosaCanDo
We need to call the professional in on this @eph-M-eral ?

I never was the creator in the restaurants I ran. I was more of the enforcer ‍♂ I could see a missing steak knife or soup spoon a mile away. And if it was your table you’d definitely hear about it.

RosaCanDo · January 6, 2021, 3:54pm

My tender heart was showing last night when I thought I sounded harsh I now say call it whatever the fuck You want to. They’re your potatoes. Or your wife’s, if I remember correctly.

EarnIt · January 6, 2021, 3:58pm

How about we just leave it with Delicious and Now Gone.

Any potato is a good potato, especially when it involves cheese.

RosaCanDo · January 6, 2021, 4:03pm

Happy to be of service (curtsy). Have a splendid day, miss!

Dazercat · January 6, 2021, 4:22pm

Oh the 35 years of restaurant stories I could tell.

My 2 favorite blunders are:
I was serving bottles of beer to some guys in suits. During their business dinner. One bottle toppled off my tray and fell right into his suit coat pocket up side down and of course open. I was mortified I told him that one was on me . Funny thing is it wasn’t even his beer

And the flying whole large boiled potato that I was serving with a corned beef and cabbage dinner. I was in the weeds and moving too fast and when I stop at the table that boiled potato didn’t. It flew off the plate onto this business mans lap . I did asked him if he wanted a new one.

Dazercat · January 7, 2021, 1:11am

And I baked a nice loaf of bread
@eph-M-eral @I.cant.We.can

I.cant.We.can · January 7, 2021, 1:15am

delicious, I made my cajun chicken thighs on a bed of Italiano seasoned white rice and a side of buttered broccoli for.the wayside crew today, it’s was delicious. sorry no pics

Dazercat · January 7, 2021, 1:16am

I love Cajun stuff. Wifey don’t so I go without. But it sounds great.

Dazercat · January 7, 2021, 2:21am

There’s a tasty piece of salmon under my creamy Dijon chive sauce. With roasted potatoes and roasted zucchini.

apes2020 · January 7, 2021, 2:49am

Yum that salmon looks amazing

apes2020 · January 7, 2021, 2:50am

cooked up a chilli prawn/shrimp salad

Dazercat · January 7, 2021, 2:57am

Back at ya kid

Yours looks great as well.
Unfortunately wifey don’t like shrimp. And I don’t really want to eat it alone. So I’ll enjoy looking at yours kid

apes2020 · January 7, 2021, 3:42am

In Australia shirmp at Xmas is what turkey is on thanks giving. We are a shrimp nation lol I’ve spent hundreds of hours in my life time sitting and peeling them lol. Its very satisfying

MrsOdh · January 7, 2021, 5:09pm

Not the best pictures, but tonights dinner is Redneck Goulash and Cornbread.

EarnIt · January 7, 2021, 6:29pm

Just add a little turf skewer on your steak nights, then it’s a reward side dish.

Dazercat · January 7, 2021, 6:52pm

Nice idea.
We going rogue on steak night tomorrow and calling it stew. It’s pieces of steak right? And my favorite root veg rutabaga. Wifey’s like what do you got to buy that for ? I just can’t have a stew without it.

At the vet for blood work and getting hungry now.

RosaCanDo · January 7, 2021, 11:19pm

Amassed enough kitchen veg scraps for stock making (supplemented with some whole carrots, shallots, garlic, bay leaves, thyme, peppercorns and limp celery from the back of the fridge drawer). It turned out better than I could have hoped for. Must have snuck some chile scraps in there because it’s got a surprise kick! I’ll be using half of it for a squash and farro stew in the crockpot tomorrow.