Good morning from Finland. Breakfast couldn’t get any more traditional. Oatmeal with blackcurrants from our garden and milk. If you stop giving Finns oatmeal, half of the country stops. Deny us coffee, and the other half will join in 
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Haha, well aren’t you sweet! I also make the best English muffins! You’ve inspired me to make them this weekend 
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Ok. I guess that leaves you with desert @Olivia ? You got a nice chocolaty Finnish cream cake of some sort?
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You can add Sweden there too.
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Please do not take any offense but it sounds better than it looks And I like the combination of spinach and salmon and pasta.
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Oh my, that looks incredible 
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YOWZA . That does look fantastic! I love anything stuffed in a filo dough.
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Oh my! Looks good and I don’t usually do mushrooms 
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Sweet chili glazed pork meatloaf tonight, with sesame roasted veggies. I wish they were all sugar snap peas. I just love sugar snap peas.
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It really does, it taste better than it looks too 
I make two different versions of salmon and Spinach pasta, one like this one with sourcream and heavy cream, lemon herbs and dijon mustard.
And another one with feta or serbian cheese
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Aah… @DylanL and @Dazercat, you’re making this way too easy for me. Imma have you both gentlemen love me forever by just bringing Finnish chocolate 
I’m (not) sorry to say that there’s no going back to Hersey’s after that
@MrsOdh, yes Sophia, what would Sweden be without fika 
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That’s right, we need our Fika to brighten the days and socialize. There’s a classic joke here saying that all the best ideas is created during the Fika breaks. And there’s no way to break the ice our cheer people up like Fika. Tried to explain and show my American friends and family how to do it, let us just say that they need more practice.
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Yes I particularly like the convenience of everything frozen together and I don’t have to shop for this and that and clean and chop. It’s a bit expensive but what I’m saving on good bottles of red wine I can manage. Getting lazy in my old age.
Your salad looks really good.