Foodies Unite #2

NIce. thank you for sharing this one. I am going to make this tonight. Have still a lot of cucumbers in garden that need to be eaten.

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ohhh. this looks soooo good!

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Thanks! It was really tasty and a special indulgence.

Wouldnā€™t have thought to pair pork sausage with risotto. Nice!

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Ha ha! Get you some! It was pretty damn delicious. I should cook Mexican food more often. My husband loves when I do - sometimes itā€™s a lot of work.

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Family Guy:
Peter in the snow - ā€œhey that yellow snow cone didnā€™t taste very lemoā€¦oh you guys!ā€

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For dinner tonight: Legit Ramen and chicken dumplings

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Last days of summerā€¦avocado smash burger, tater tots and grilled elote.

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That looks really amazing! I need your elote recipe! :heart_eyes:

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Ube cookies with almond ube frosting

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Creamy Mushroom Cavatappi
With RBG Tears :sob:

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made that too yesterday. you inspired me. delicious!

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I made some rather perfect ham/cheese/tomato pan-toasted sammich today

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Yum :yum: those look delish!

Looks really good. And easy. Iā€™ll go back and check out your recipe.

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Iā€™ve still got the beetroots Pa came with because I donā€™t want to mess my kitchen up. Iā€™m about to owen bake some off them with Vegan Feta cheese later. Itā€™s going to be exciting :blush:

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No recipes, but Iā€™m finding myself more at home in eating according to Doctors orders. Leaning a lot towards the Vegan options because they are guaranteed without milk protein. Most of them are also made gluten-free. Iā€™ve got a Vegan Gluten-free part of my refrigerator now. My best findings yesterday was Vegan Seafood dip, Vegan and gluten free chocolate and Vegan Cheddar that does tastes like the real deal. Amazing because regular orange Cheddar isnā€™t even sold here. Today Iā€™m making Hamburgers because, tomorrow thereā€™s tacos and Monday Iā€™ll be making Dairy and Gluten-free Macā€™n cheese I foun a great recipe in Pinterest Iā€™m going to try.

I just wanted to share my happiness starting to enjoy food again. :blush: Itā€™s like discovering a world of colors going from something that was mostly grey and sad.

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Itā€™s Mango/orange and chocolate oat milk yes, Weā€™ve got vanilla flavored to, but Iā€™m not a fan of vanilla.
The natural one doesnā€™t taste good to drink but works okey for baking. I drink the flavored ones and Rice milk plain. And have Oddly Barista Oat milk in my coffee. Canā€™t eat to much soy since Iā€™m seriously allergic to peanuts and they belong to the same food family.

Oatly is or at least was a Swedish company but compared to cow milk itā€™s expensive. I was lucky yesterday and found the Barista one on sale for $1 package. I payed about 1$ and 5Ć„ cents for the other ones on the big supermarket in town. In ny village the prices are higher theyā€™re between $2-3 per package.

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I eat them raw but I grate (shred) them. They are good thickly grated, along with grated carrots and/or apples and a splash of a vinegrette type dressing (I like olive oil/apple cider vinegar) :yum:

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Lol omg Iā€™m sorry but Iā€™m laughing here at 6am in bed envisioning you trying to eat a whole chunk of raw beet :rofl: that combo of dressing sounds tasty! Love sesame oil :yum:

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