Not Pasta!!
Taco Monday’s 
Santa Fe Pork Tacos
With cilantro lime slaw.
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So excited for comfort food on a shit day today.
Haven’t had a Meatloaf in like forever.
I think I hit the gravey like I used to hit my booze 
Also learned meatloaf pics are not that exciting either
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Not exactly sure what in liking 
here but it sounds pretty good. Potatoes onion bacon and cheese casserole???
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Tartiflette sounds so much more elegant than casserole…AKA hot mess. Maybe it has something to do with being on the other side of the pond. I just know I want some even though I can’t pronounce the name of it in French. 
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this looks amazing. kind of sounds like a top notch, very fancy shepard’s pie?
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We did a foodie thing and made homemade ravioli! lots of lessons learned. it tasted amazing though. about $30 worth of cheese usually does taste pretty good though.
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wow!! that will keep you warm on a long winters day! 
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Clotted cream ice cream? What’s that? I don’t think we have that in the US
Everything is better with cheese. Although I am not a fan of apple pie with cheddar. But I don’t knock it. This thread is making me want to make my Vermont Cheddar Macaroni and cheese SOON. I BET @Figgie has a great Mac n cheese recipe 
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wouldn’t that be lovely 
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I have 2 recipes: a fancy NYT involving $2,060 worth of Gruyere - https://cooking.nytimes.com/recipes/1019251-classic-baked-macaroni-and-cheese
But also I’ve been known to make it with Velveta because I am from Pennsylvania and I was born in 1962 and that was the way GOD INTENDED mac and cheese to be made.
https://www.spendwithpennies.com/velveeta-mac-and-cheese/
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That settles it. Velveeta 
!! You and my wife would get along great 
. No one even knows what’s in Velveeta 
. She’s from Houston and that’s how she makes her Mac n cheese. With hot dogs on top? I’d never had it that way and never would have until I met her.
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Wifey is a purest though.
She just uses
Velveeta
Melts it with a can of evaporated milk on the stove.
Then adds it to the cooked macaroni.
And bakes it.
Three ingredients is more her style.
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THAT. LOOKS. HEAVENLY!!! I can just taste it.
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What fun!!!
I love my daily harvest!
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Ya us too. But getting a bit chilly now for smoothies. The convience is such a big part of it for us.
BTW. I miss Durango so much.