Me too with brussels! But my mom boiled them 
ugh
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Oh yeah, I think Iâve come across this. They go so well together!
Scientifically thatâs because your taste buds change with age and you get fewer of them so you donât feel taste that intense when youâre older.
But Taste memories of things are still stored in the brain, thatâs why you can remember things with help of taste. For example if you look at a child hood photo where youâre eating ice-cream, you can still remember how the ice-cream tasted even if you havenât eaten it for years. If works the same with food you donât like,and wonât try again. Like Brussel sprouts.
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My mum boiled them too. From frozen. Butter and salt. There were no roasted veggies served back in my day lol. She grew up in a family of 16 on a farm with little money and the wood fired oven was for bread or likely roasts. So she carried forward much of those basic cooking traditions. I still love Brussels sprouts but Iâve never cooked them myself from raw 
I better get on that (Iâve had them at restaurants though). I still steam from frozen occasionally, in her memory lol 
I just cook them less so theyâre not mush 
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Veggie toad in the hole (veg in the hole?). Yotam Ottolenghi recipe so a little long winded, but worth it!
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Nice menu. I appreciate that itâs diverse but not past one page, which doesnât overwhelm the diner with choices, and doesnât overwhelm the kitchen with so many things they have to try to juggle around. The lay out is nice too. Visually appealing. Classy. A+ would definitely order from.
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Thanks mate. I work the kitchen by myself at the moment so itâs designed to do all the things you mentioned.
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Oh hi 
didnât realise it was you to start with, with your new avatar.
My bf eats his steak blue and it is SO hard to get them to do it right in restaurants. He always got medium so just stopped ordering steak!
This looks amazing!! 
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Owwww yummm it looks like a giant doughnut!! 
Yummmm
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Thatâs because itâs John Kerry lol my favourite politician ever. Nice to see you 
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Some ones feeling better 
What flavor? Whereâs the icing? Must have icing. 
I found the icing in the top pic. Iâm a doofus again 
Makes complete sense. I managed F&B at a hotel and then at a full service bar and restaurant at an airport with server and bar experience. While I never worked kitchens completely, I insisted on having the training so that if one of my cooks had to go home or I was needed in a pinch, that I could put on a coat and go back there (though at the hotel we only had one in the kitchen). I have nothing but respect for people who work in the kitchen. It can be a tough job and anything you can do to set yourself up to succeed makes the difference. Itâs a nice menu. I hope youâre happy with it through the season.
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You make me want tacos so bad!!! Yummmm
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OMG. I realy want this tacos now!! It is a mystery to me how you stay so slim seeing the delic foods you post here. Happy hungry genes probably 
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