Sift together
-2 c all purpose flour
-1 tsp baking soda, set aside
With a hand blender or regular blender, liquify
-2 large bananas with brown spots
1/3 c milk (any fat content is ok)
1/2 c canola oil (or your choice, sunflower works well too)
1tbsp lemon juice
Mix well with an electric mixer
-2 eggs
-1 c sugar, until turns almost white
Add the banana mixture, beat well
Add the flour mixture, beat well
Grease a pan of your choice, sheet pan, bread pan, round pan (at least 10 inch wide)
Pour 1/3 of the dough into the pan.
Rest of the dough, mix well
-3 tbsp Dutch processed cocoa or your choice
-1 tbsp milk
Pour your chocolate dough over the dough in the pan randomly, make swirls with your spatula.
Bake at pre-heated oven at 350F until the top springs back. Do not open the oven door often.
Chocolate ganache
Bring to boil 1/2 c heavy cream, remove from the heat
Add 1 c high cocoa content chocolate or any baking chocolate, chopped or dark chocolate chips, mix well.
Add 1 tbsp butter, mix well until smooth.
I have been stalking this thread for awhile, debating on throwing in my own meals. I am a huge foodie, but have always held off from the internet because of the “taking pictures of food shaming” crowds.
-but I took cooking classes in my undergrad and had great culinary guidance from the people I had the fortune of meeting during my time in Japan.
I love the artistry and craftsmanship that can be given through food. It can really have it’s own style. so here is the dinner I prepared tonight - ramen.
Itadakimasu!
Last night I made burgers with pineapple and sweet teriyaki sauce served with sweet potato fries and sweet potato tator tots
Then for dessert we had chocolate and marshmallow fluff shakes
Broke my damn blender and I was so mad I forgot to take a picture of my finished shake
Our very non traditional Easter dinner.
Zucchini and asparagus on the grill with the steak.
But honestly my stomach wanted Kraft Mac and Cheese so I sneakily made it while making mashed potatoes in the kitchen
Looks great! I couldn’t find any “real” fresh meat at store so ours is non traditional tonight. Likely sausages I bought from local organic farmer neighbour and rice but I have pie!