Foodies Unite #2

Sift together
-2 c all purpose flour
-1 tsp baking soda, set aside

With a hand blender or regular blender, liquify
-2 large bananas with brown spots
1/3 c milk (any fat content is ok)
1/2 c canola oil (or your choice, sunflower works well too)
1tbsp lemon juice

Mix well with an electric mixer
-2 eggs
-1 c sugar, until turns almost white

Add the banana mixture, beat well
Add the flour mixture, beat well

Grease a pan of your choice, sheet pan, bread pan, round pan (at least 10 inch wide)

Pour 1/3 of the dough into the pan.

Rest of the dough, mix well
-3 tbsp Dutch processed cocoa or your choice
-1 tbsp milk

Pour your chocolate dough over the dough in the pan randomly, make swirls with your spatula.
Bake at pre-heated oven at 350F until the top springs back. Do not open the oven door often.

Chocolate ganache
Bring to boil 1/2 c heavy cream, remove from the heat
Add 1 c high cocoa content chocolate or any baking chocolate, chopped or dark chocolate chips, mix well.
Add 1 tbsp butter, mix well until smooth.

Pour over hot cake out of the oven.

Enjoy @Salty

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I forgot the lemon juice. Edited the recipe.

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I have been stalking this thread for awhile, debating on throwing in my own meals. I am a huge foodie, but have always held off from the internet because of the “taking pictures of food shaming” crowds.
-but I took cooking classes in my undergrad and had great culinary guidance from the people I had the fortune of meeting during my time in Japan.
I love the artistry and craftsmanship that can be given through food. It can really have it’s own style. :slight_smile: so here is the dinner I prepared tonight - ramen.
Itadakimasu! :pray: :chopsticks:

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That looks really good and a well rounded meal!!

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That looks lovely, do you do takeout? :slightly_smiling_face:

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@GVLNative well-rounded is definitely the goal!

@anon13078412 takeout has a premium transportation fee, but recipes are free of charge! :stuck_out_tongue_winking_eye:

I don’t do cooking unless it involves a microwave so I’ll be more than happy to pay for the shipping please! :joy::slightly_smiling_face:

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tenor (8)

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Last night I made burgers with pineapple and sweet teriyaki sauce :drooling_face: served with sweet potato fries and sweet potato tator tots
Then for dessert we had chocolate and marshmallow fluff shakes :smiling_face_with_three_hearts:
Broke my damn blender and I was so mad I forgot to take a picture of my finished shake :woman_facepalming::drooling_face::rofl:




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Love the video!!!
Great job both of you!!

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Brioche dinner rolls with dill and sharp cheddar. Yum!

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Quick ham and potato soup made in a pressure cooker

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Apple oat muffins ready for the oven. I have a good helper

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I’ve never done my zucchini like that. I’m going to try that, thanks! I usually slice and put in grill basket with other veggies. That looks great :yum:

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Our very non traditional Easter dinner.
Zucchini and asparagus on the grill with the steak.
But honestly my stomach wanted Kraft Mac and Cheese so I sneakily made it while making mashed potatoes in the kitchen :rofl:

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All this food is going to make me gain all that weight back.

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Looks great! I couldn’t find any “real” fresh meat at store so ours is non traditional tonight. Likely sausages I bought from local organic farmer neighbour and rice :joy: but I have pie! :yum:

We have a truck here that sells steaks :smiling_face_with_three_hearts:
I never thought I’d say I am happy to live in a city where that is a thing but I truly am. Haha

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Most polish sandwiches :grin: home made baked bacon, home made pickles and also home made horseradish :grin:


All credits to my parents. (expect putting it together :sweat_smile:)

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I was so bored at 10pm yesterday that I made some banana chocolate muffins :drooling_face:

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