Never been to Tuscany. Maybe someday. 
But we did this tonight.
Italian Noodle Soup
Chicken Sausage, Farfalle Pasta with spinach.
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Oh looks delish 
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European style pumpkin soup. Or a neat way to empty out my fridge. Made enough for 10 people I think. Happy to have a freezer and some tupperware.
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That BREAD!
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Indeed that bread is the best bread in the world, baked by my local bakery that only does wholegrain bread and other wholegrain stuff. Rather famous and bloody delicious. 
https://www.facebook.com/volkorenbrood
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Albóndigas! I think I’ve finally got the touch, and it requires a light one to get these right. I cherish our family recipes, passed down by generations - not complicated but subtlety is required.
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Yesterday was Soup Saturday, and I’m having another mug tonight. Mushroom Soup with 3 kinds of mushrooms, and veggie bake on the side.
Last year I would have poured in a 1-1.5 cups of white wine into the soup. (Gee, I wonder what happened to the rest of the bottle as it simmered? 
). I didn’t want to set myself up for failure, so last night I adapted with coconut milk and a bit of ginger - a different twist!
And I shamelessly polished off an entire bottle of grapefruit seltzer.
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Todays specials 
Peanut butter ice cream cooking sandwich with mini Reese’s pieces and red velvet fro yo.
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Nice 
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Soup and sandwich for dinner. The soup was store-bought but was fantastic! It was a Thai coconut curry chicken soup.
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Cheese omelet with farm fresh eggs, smothered with spinach, baby bells, onion, GARLIC.
Homegrown bacon and gluten-free toast.
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Omg that looks so amazing 
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Breakfast is my favorite!
This is one of my favorite types of breakfast, though I’m usually too lazy to do the bacon. Just a quick omelet is so satisfying.
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I have been wanting to make a mushroom soup! I need to find good mushrooms first…and that veggie bake looks so inviting.
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And many of you know how much I love Ginger Beer. This place has Ginger Lemonade and it has KICK and BITE. I have to learn to make it. I don’t ever buy drinks with food (not even while drinking), just water. Today, we were already in the car to head home, I tasted my kidlet’s drink, turned off the car and went in and got one. It was delicious!
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That sounds amazing. I also love ginger beer, ginger everything. I found a recipe for ginger syrup I need to make sooooooon… https://www.epicurious.com/recipes/food/views/ginger-syrup-355518
I am a FREAK about ginger! I don’t like pickled ginger, though. I lived in Japan for four years and never acquired a taste for it. My older daughter eats it out of the jar. My younger hates ginger all together.
I have made Ginger Syrup, which I add to teas, and soda water. I found a couple recipes to try for both the Ginger Lemonade and another West African drink that has cloves and cinnamon added to the lemonade. That just has to be amazing.
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