Foodies Unite #2

[Chiron]

Looks delicious! Nice pink center and a charred crust. A+

[M-be-free49]

Ooo have you tried with roasted almond butter? that’s my fave hiking treat!

[Dazercat]

That was the part I cut off for the dogs
It was from the thin side. I got it good and bloody in the center. And yes the more, let’s call it “marbling,” the juicier and better. My favorite cut is where the New York strip meets the Ribeye. Not as well marbled but taste great. I use to have to butcher steaks in Houston at a restaurant I use to work at. We cut the steaks to order.
Oh and thank you for the cooking compliment
And rating

[Chiron]

Ah cut to order steaks. How prime. … pun totally intended

Definitely the more marbling the better. I hate it when I order a ribeye and get this thing with hardly any fat. That is only acceptable if the cow hasn’t been corn fed like ever. Otherwise they’re just being cheap.

Now I’m more of a medium person myself. Once you get into medium rare and rare it’s a little bit too chewy for me. Since my jaw surgery anything that requires me to really work hard to eat something is out.

[RosaCanDo]

Sunday brunch. Corn tortillas on the side. I bought masa and dug out my mom’s press to try my hand at homemade, but that will have to be another day when I’m not so lazy. I miss living where I could buy fresh ones.

[Salty]

I have to admit, I had to google masa. I learn so much here!

[Salty]

Another spatchcock chicken. Sunday comfort food supper on a cold snowy day. Garlic mashed potatoes, rutabaga, gravy and veggie slaw. I mixed all my sides together before eating lol

.

[mleclaire]

Last Thanksgiving was my first year spatchcocking the turkey and cooking it on the grill…I hadn’t spatchcocked since culinary school yours looks amazing! I find it’s the best way to keep the chicken or turkey moist and flavorful

[Salty]

The butcher did it for me I love cooking it this way, it’s definitely more juicy & flavourful… and quicker cook, and serve. And crisps up nicely!

[Dazercat]

Pulled Pork Bowl
With fresh salsa and bell pepper
Jack cheese and don’t forget get the sour cream.

[Olivia]

A “what do I have in my fridge, coz can’t be bothered to cook” dinner.

[EarnIt]

One of my absolute favorite meals.

[Dazercat]

So is this a new game? Guess what’s on my plate? I see tomatoes, Tzatziki sauce? Leftover herring? Eggs?

[Olivia]

Tomatoes
Eggs
Leftover (Baltic) herring
Tzatziki sauce Almost! Sour cream dill sauce, also leftover

Well done! Seems like you know your way around in the kitchen jk

[RosaCanDo]

Trail mix cookies. Hubby finally gets his wish, and maybe I can curb my chocolate consumption with something more substantive.

• brown sugar
• oats
• whole wheat and white flour mix
• dried cranberries
• pecans
• semi-sweet chocolate chips
• pepitas

[Dazercat]

Pan Seared (because it sounds better than fried)
Salmon.
Frozen corn and Frozen spinach. It’s not always Haute Cuisine over here

[anon74766472]

Sauerkraut update: Sauerkraut tastes like Sauerkraut. So a huge success. Still, lot of potential to improve the results. Next batch I will have to focus on cutting the cabbage in real thin slices. Guess that’s also better for digestion afterwards. But I am fairly happy for the first try.

[Mno]

Another good thing about corona: we got a decent chef at work cooking for our residents and us. No work in restaurants right now. Today we had kale.

[Dazercat]

Wifey’s birthday dinner from
Joe’s Pizza in New York,
From Gold Belly

And German Chocolate Cake
From Savannah’s Candy Kitchen
In Savannah Georgia
From Gold Belly.

[Olivia]

Congratulations to Wifey!
That food looks great, I’d have for my birthday!