OMG, that looks like heaven!!! 
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Thank you! Love some homemade Schnitzel and cheese sauce!
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Do you use a recipe for that?? I might treat myself on my sober anniversary… And hope not to die from clogged arteries after eating that bomb LOL 
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I’m doing keto right now so use ground up pork rinds but the rest of the recipe is still the same. The risk of a massive heartattack is totally worth it!
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Nice! Thank you! And the gouda sauce please?
For a good amount of sauce (2+ portions) do
1 cup heavy cream
2 Oz cream cheese
1-2 cups shredded cheese to taste
Just heat the cream and cream cheese until the cream cheese is incorporated. Then mix the cheese on until melted in. I’ve used pepper jack, gouda, and cheddar and they all work well. Enjoy!
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Back to R and D Kitchen.
Smoked trout spread.
And the way they pan sear, and make their salmon so crispy on the outside and delicate on the inside, is just amazing.
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Fortunate to be able to work from home today. Couldn’t find camp for the little guy. Send help 
Brunch for me as I’m not a breakfast person during the week
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Favorite breakfast: Avo toast on sprouted multigrain with a smear of soft cheese, turkey, garden tomato and a dash of salsa verde. I made the salsa yesterday with ingredients I brought down from home including homegrown serrano chiles.
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I can’t see photo. I need to see your beautiful foooood!
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It’s my second try Bad WIFI and low signal…I’ll try when I get to my brother’s house!
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That looks really nice !!!
There ya go!
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Not the most healthy, but pizza 
capricozza with beef 
for 2,30 eu I can’t resist …
Made in open stone oven to see when you wait.
Yummmsters and it was a 450gr pizza.
Why is going out for dinner cheaper then cooking yourself over here…
#thinkingtomove and be cheff in a restaurant here myself now
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It’s my version of Dutch Stamppot again; I love it. Potato, cooked kale, olive oil, salt, pepper. Sorry, bacon lovers, that’s red potato peel. 
Bacon or the traditional sausage would be a good addition for those who want it. Bon appetit!
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Mango salsa on salmon is the absolute best. I haven’t had that for awhile. Use to love that in my favorite Mexican restaurant in Austin.
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