Made a burrito bowl but with chicken! Boil my chicken to shred then added salsa, corn and black beans. Served on rice tonight. Probably will go on nachos tomorrow
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BLTs with some of my homegrown tomatoes (I had to bring some down with me to share with my family!) mmm
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That bacon looks 11/10 on the crispy scale!
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You know, I usually don’t cook mine as crispy and usually like thicker bacon (my mom cooked it) but I have to say I liked it! A nice change of pace and with the crunch of the iceberg and contrast with juicy tomatoes 
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Back in Santa Monica.
Solidarity Polish Restaurant
@anon83587935
Placki, potato pancake with apple compote and sour cream. And Grilled Kielbasa.
Pickled Herring with shredded apples, scallion cream sauce.
Bigos Hunter Stew
With sauerkraut, onions, beef, ham hock, bacon, sausage and mushrooms.
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Well… I was about to go to bed, but now thanks to you I need a snack 
just kidding. That looks amazing.
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You sure like to blame a lot of things on me. 
I’ll take is as a compliment.
And it was really good too.
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Why take responsibility for myself when I can blame someone else? 
Dude it looks like it was amazing.
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I second that. I LOVE artichoke 
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Brunch, and my first experience with facon. Basically just tastes like Frazzles (as expected). Not dreadful but not good either.
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I’ve never heard of garlic confit before. It was pretty good. Not to strong. And nice and mushy like a paste. IMO I think garlic stays stronger if you roast it. But this didn’t take away from that lovely veal chop so that’s good. I hate when chefs over sauce a perfectly nice piece of meat. I don’t get it 
The facon looks like Turkey bacon.
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(full sentence)
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( more like breakfast, lunch and dinner for me, first meal of the Day)
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You sound like my wife. She could eat Bolognese every day too. Really nice presentation. You got the plate positioned perfectly.
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It looked nice on the plate today 
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dinner
cake