Tell me it ain’t so
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I’d try that if they’re dill pickles 
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I have never heard of this. Maybe it’s a Mormon thing??? 
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Trigger Warning Bottle Of cooking Sherry In Sight
Thanksgiving tradition we still keep alive.
My mother-in-law’s Tuna Louis Dip.
Needs to be refrigerated at least 24 hours to meld the flavours 
since it’s been cold and rainy all day I made it today.
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I’d try it if there were NO PICLKLES
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That looks delicious
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I agree @Hailstrom! I’ll be making something similar when I get home with some farm market carrots and turnips!
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Do you think I could sub crab for tuna? It looks yummy
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Nope 
hug
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I don’t know. I wouldn’t think so. It’s canned solid white tuna. I don’t play with this recipe or I’ll get in trouble with the wife. 
You could try. My daughter uses chick peas now because she’s a vegetarian. So she plays around with it. Be happy to share the recipe if you like. It’s very addictive . I’m glad my sons not here. I’d have to make 4 batches.
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Yes please 
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Birthday dinner out with the wife.
Silver Pine.
She wanted Prime Rib. I obliged. With a side of shrimp cocktail.
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This is totally my jam! It looks amazing!
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That prime rib!!!
Any freshly ground horseradish?
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Nah. They just had cream style. 
Good call though.
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Happy Birthday, Kelly! 
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