Tuna dip was a huge hit! Was so delish. Thank you for the recipe 
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Yay!!!
So cool. 
I hope youâre having a Happy sober Thanksgiving Callie. I feel like Gus looks right now too 
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What a beautiful spread. You must have work really hard.
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My first sober thanksgiving since 17. Lots of sparking water and I made mocktails with ginger ale, lime, and mint. Didnât even have time for wine with all the cooking. Day 59 sober 
I started at 7am! Luckily my best friend came over and Sous chefed.
Happy Sober Thanksgiving to you too
I feel like Gus napping on the couch is a mood
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You cooked all that ? Just you and your friend?
And SOBER 
Wow!!
Nice to be young. 
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Happy Thanksgiving everyone!
Thankful for all of you whether you are celebrating in US or not, or somewhere else in our big world!
@Chiron I actually wondered last night what you were cooking! I knew it would be special!
@anon27760155 yum on the pies! Fun for you all to partake in an American Thanksgiving!
@Callie99 you have one of my favorites there!
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Haha YES! Our desserts arenât even pictured! She did this middle eastern rice and pine nut dish and the mashed potatoes and I did the rest. I did do a big version of my apple crisp- but we bought a pie. Iâm not very good at sweets.
She was drinking vino and I just did my mocktails. I am VERY hydrated so lots of energy. Haha
Best part was everyone else did the dishes!!!
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Alisa! What is your favorite?
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Dessert.
Butter with a little of my home made sugar free banana blueberry bread. It came out great.
Itâs hard to see the all blueberries through the buttah
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The salad! It is one thing I usually make/am asked to bring for Thanksgiving! Yours looks delicious. I cannot tell what the dark part is, whether it is blackberries, prunes, cranberries, blueberries, or what⌠it all looks delicious, your whole feast! Congrats on your sober holiday, @Callie99 !
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They are so cute! They are just watching you and what you do, regardless if you are cooking or do take out!! Oh and PS the bread and butta looks awesome! Happy holiday!
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I think Minnie is getting to be a poser 
she was really looking extra cute this afternoon. It worked. She scored big time. How could I say no.
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Whatâs Swede? A Swede is a Swede is a Swede perhaps. Excuse the caps. Ahh. I googled. Itâs a rutabaga.
I prefer not to blitz it up. I used to blitz up a lot although never blitzed up gazpacho. Just prefer chunky for the individual flavors. How did you spice this? Your soda bread looks lovely. @Hailstrom
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Absolutely. Different flavours and textures. I much prefer it that way too.
Donât ask how I know this (not sure myself tbh), but Swede is short for Swedish Turnip. And is rutabaga 
I used ground coriander, whole cumin seeds, garam masala, chilli flakes and fresh coriander. Worked really well
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Indeed 
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My vegan dinner I made for Thanksgiving since I knew I wouldnât be able to eat all of the other fixings for our family gathering. Mac n cheese, bbq pulled pork style oyster mushrooms w/ onions and peppers, and corn bread. Everything was very good. 
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Oh wow. It looks amazing and I totally wish that was my dinner right now. And tomorrowâs dinner etc. I personally have struggled to get macaroni cheese right as a vegan and that one there looks gold standard.
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I donât know if you do boxed mac but both Daiya and Modern Table are pretty fantastic. I am not Vegan, but I love them!
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