Ooh thanks for the recommendations, I’m going to keep an eye out for these.
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I followed this recipe but I chose not to bake it at the end. When I tell you it is THEE best vegan mac n cheese I’ve ever recreated. It is THEE BEST. If you’re one to test out recipes please go for it. Soooo good.
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Thank you so much. I absolutely am one to do recipes, so I super appreciate this.
And if mine come out half as good looking as yours, I’ll be chuffed.
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Omg please do tell how it comes out !!
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I will. And I should. Because I just realised I just come on here and say ‘ooh I like your dinner’ and then scuttle off and never really add to it with any of my own bits. So when I make it, I shall share a picture even if I have made a hash out if it.
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I need to make a batch of my great grandmother’s banana bread. Such a delicious vessel for butter. 
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Alisa, they are dried cherries 
Even though nobody really wants salad on Thanksgiving it is my favorite part. Well salad but also the gravy. 
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I almost edited and put cherries! That’s wonderful! You made a beautiful meal. I would go for the salad and the turkey!
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Greek salad is my favorite! 
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Finally, the best part of Thanksgiving Dinner.
The cold turkey sandwich
With stuffing, cranberry sauce, and much mayo.
On sourdough of course. Don’t want the Rye competing in this show.
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looks delicious!
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Why thank you.
Hope to see you around.
And it really was.
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Pizza and Pastabilties at the club tonight.
I went for the seafood with penne
He put shrimp and scallops with a white wine butter and garlic creation. I told him to surprise me.
He did a great job.
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I need to put a dish like this on the menu for next week! I’ve got some lovely shrimp in the freezer. Good scallops are harder to find here, but I’ll look. I’d probably add asparagus. Or peas.
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A late night meal, a throwback to college years. Cheesy ramen! Freshly grated smoked Gouda added to drained ramen noodles, a sprinkle of the chicken seasoning packet, and a splash of hot water reserved from draining the noodles. I added some peas and carrots and a chopped up faux chicken patty (microwaved from frozen). Just a dash of black pepper to finish 
I couldn’t believe how satisfying this was to eat. Definitely a rare treat.
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