@anon27760155 got the soup
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I hope y’all are still in USA! 
Wow on the soup and those baked goods!
@Dazercat I’ve made a good pumpkin/ cheddar soup many times that looks like @anon27760155 soup and also has B_ _R in it. Uses canned pumpkin.
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We are heading home tomorrow I don’t do well if I’m outta Ireland too long lol 
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Happy, uneventful travels to you two! Now you’ve experienced Thanksgiving and so much more, thanks for sharing the trip! 
@Conor689908 @anon27760155
Undertook my usual cake pilgrimage to see what flavours I can learn about this week.
This has an actual sweet on it.
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What’s the new flavor? Looks wonderful!
So does yours @EarnIt and yours @Dazercat and yours @Hailstrom
Is that mis en place herbs or a little herb spice kit:container? I guess mis en place. Nice.
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Omg I LOVE capers!!!
@Dazercat why?! They are not overrated!!! I never had any until a few years ago on the eat coast on some salmon and it was the best thing ever!
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Out to supper. Mushroom bruschetta, pasta with butter & cheese for little man, beef dips for hubby & me.
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This week it was chocolate and raspberry, thank you, I appreciate you asking.
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Love what you’re doing 
, it makes me happy you’re doing it. Life’s small pleasures and delights plus learning.
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For decades I’ve kept smoked salmon, a good bread, long shelf stable, no preservatives, dark bread ( German ) , cream cheese and capers on hand for something quick and easy for drop in last minute guests. It’s worked great and I’ve used it many times. Hopefully w lemons on hand.
I like capers. But not so much to use them other than that specific purpose. To me they are just another vehicle for salt. Which although it’s necessary for life … and particularly for athletes like you @Runningfree and even people like me Somewhat athletic and who need to pay attention to getting some rather than none.
Even though a lot of the pickled foods are health foods, like sauerkraut being a probiotic etcetera I’m personally steering more away from them.
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Just for the record I like capers. 
And I like capers on salmon.
But I’m too lazy. And I’m the only one that would eat them.
And they all roll off after the first bite. 
. But I know how to fix that.
Just wanted to set the record straight.
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Meadow for dinner.
Patriot O’s from Massachusetts
With some kind of pear mignonette and cocktail sauce.
Eddie’s World famous @Olivia Bacon Infused Meatloaf Cherry-Wood Bacon, Roma Tomatoes Fresh Basil, Forest Mushroom Jus Lie, Yukon Mashed Potato, and Onion Frizzles
It was good.
But I think Chef Eddie is a little full of himself 
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I could not find this restaurant, or this Eddie guy.
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