Lol. It’s at our Club House.
We try and keep the riff raft out 
2 Likes
7 Likes
Put me down for HATING meatloaf from when I ate red meat. Everyone in my life was always like just try mine and you will love it. Spoiler- I didn’t 
It does have decent presentation though lol
3 Likes
Haha! No meatloaf with mayo sammies for you !
2 Likes
Ya, but you haven’t tried chef Eddie’s Famous bacon infused meatloaf now have ya 
4 Likes
That’s the best part. But I didn’t have any left over.
1 Like
I defrosted a jar of chili from a while ago (I think it has beef in it? The label must have fallen off) and added a jar of homegrown diced tomatoes, a can of pinto beans, and some more chili seasoning and so on. It will feed us for a few days this week. Tasty for cold nights ahead!
10 Likes
Do they serve it in that tray? 
1 Like
Beautifull expression of veggy’s! 
1 Like
Just some tips for all (wannabe) cheeseheads out here.
6 Likes
Ya they did do.
No breakage. Must keep the food cost down.
3 Likes
Ah makes sence now 
. Food looks nice
2 Likes
In 9 out of the 10 restaurants they serve your cheese straight from the fridge…
It makes such a differents to eat it on room temprature.
Nice article! 
3 Likes
I loved reading this! And even learned a thing or two
2 Likes
10 Likes
