I must try this! Thank you for sharing. I have ice molds and forgot all about them, too.
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All i had was a frozen chicken pot pie lol. Jealous!!
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Lol I’m in the jealous boat with you! I just had a sandwich 
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Just YES to that whole thing!
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Carpaccio! Favorite! But where are the capers?? Hmmmmm??
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Wow!! Plus WoW on the ice cube!! Is it hard to get the thyme to stay at the bottom?
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This looks wonderful!
I hope you thawed it out and ate it Hot!
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You were with me in spirit @RosaCanDo
Matt’s Famous El Rancho.
Chile Con Queso
Spicy salsa and some of those home made tortilla chips.
The only chip to never break apart in the cheese.
And I went basic.
Cheese Enchiladas with Chili con Carne.
Make sure you ask to have onions put on top so they make a double pass in the double broiler.
The best Carne period!!!
Might move back to Austin just for this.
Everything on the menu is great. They do the best salmon with a mango salsa. Maybe next time.
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Sure, now you suggest that lol 
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love this
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@Dazercat thanks for the inspiration.
I didn’t grow up eating picadillo, but it’s very much a Mexican comfort food. Seasoned ground beef with potatoes, tomatoes, peas and carrots, among other things (usually). I took creative license and chopped up leftover roasted veg from last night for mine. A great cold weather meal.
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Perry’s Famous Pork Chop
Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
And another cool mocktail, but no pic
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Reminds me of Christmas and my Mimi. One of the traditions I carry through for Christmas morning. I deserve a little Christmas cheer.
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If a gorgeous looking bagel and lox don’t cheer you up? You’re dead. I love that first bite where all the capers fall off 
put ‘em down there with the onions will ya?
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Oh yum. I’ve never had capers, can you believe it?! Uncultured heathen that I am. I was eyeing a jar at the grocery store the other day. I should have just bought it.
Breakfast was an extension of dinner. Can’t get enough. Along with my newly completed placemats. I love them!
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The presentation works. Then when everything falls off, I turn the bagel over and squish/force the capers into the cream cheese. It’s a process. 
@RosaCanDo It’s a very unique flavor. I love them, especially with fish/veal/carpaccio. Eric is the heathen because he has had them and thinks they’re overrated. Pshhhhhh,
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I miss the food in Texas I don’t miss the spiders. I do miss the food.
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