Thanks. You should have seen the brunch dessert buffet I just passed up. I made up for it on crab claws and shrimp 
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Thanks 
Dhal is a standard for me now, I make a batch every week. Its simple, delicious and inexpensive. Perfect 
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Stopped off at The Mag where I use to work 20 years ago 
Their sign says.
Sorry We’re Open 
Magnolia Cafe.
Gingerbread pancake. A single is all I need. You should see a full stack. And a side of sausage from Pedersons
I still got syrup all over me 
@EarnIt
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Noice 
Is that an apple? Nice move
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Yes! I wanted a little bit of sweetness and I over committed on my honey crisp apple purchase at the farmers market.
Really debating on making the honey crisp apple s’mores you suggested to Carolyn forever ago. Haha
I ALSO have 6 very ripe pears if anyone has any ideas
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Your huge pancake was shaped like a heart. 
Clearly they made it to scale to match yours 
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If I could only get my husband to like squash soups…maybe I’ll make one and surprise him with the only option for dinner!
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It’s soooo good. I like my butternut squash on the more savory side ( hence the giant onion and garlic). I roasted it in the oven for around an hour. The only things not in the photo are cloves, nutmeg, and I blended it with chicken stock. It just feels comforting and “fall-y”. I wish I would have had really good bread with it. All your dishes always look so fresh and amazing so I find it hard to believe he wouldn’t love anything you make.
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Awww. 
I didn’t even notice.
Hopefully I get to go back for Love Veggies tonight.
It’s their signature dish. With Love butter.
Garlic
Serano peppers.
Butter.
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Butter is just another word for love as far as I’m concerned.
I butter you. Yeah it totally works.
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I’ve never had a butternut squash soup. That looks delicious.
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Corner Restaurant
Three Dips and Chips
Poblano Queso, Roasted Red Pepper Salsa, and Guacamole
Old Fashioned Burger
White Cheddar, bib lettuce, tomato, caramelized onions, mayo.
Add piggy
@EarnIt
Now a queso cart button on that phone I showed you yesterday is something I could get behind.
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It’s really yummy! If you like squash it’s definitely worth making. You can also use pumpkin or acorn squash instead of butternut squash if you have that!
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Aaaand now I’m craving queso and guac. I miss Tex mex
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Y’all know I’m all about the casseroles
This is one my MIL taught me.Shredded chicken, cream of mushroom and Rotel with chips and cheese layered
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Back to the Mag for the Love Veggies
But first more Queso and chips.
Love Veggies. Must have Petey’s Hot Sauce.
It’s their signature dish
They got a new sign @EarnIt
It’s a real funky hippie place serving breakfast, lunch, and dinner 24 hours a day. Until Rona fucked things up.
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