Some wonderful foods scrolling through here! From camp out cooking to post surgery to I love that flower bed behind the haddock po boy to the yummy Salty bowl. I want to make a Farro salad. Yours looks wonderful.
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Iâm still on my sandwich kick but I made the hubs a burrito bowl for his lunch. It has ground beef, corn, black beans and onions and I put it on rice. I normally add salsa also but I was out
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I was still hungry and when my guy heated up his enchiladas, I couldnât resist. Another âbowlâ meal! Just got a grocery delivery of several freshly made soups and some crusty bread for the next few days. The pain has slowly set inâŠle sigh.
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Trying another one. I donât know why they put a serving size on here. Iâm gonna eat the whole bag
Oh and I was allergic to something in that one the other day. Not put me in the hospital allergic but my throat and tongue started feeling bigger. I stopped eating it and took some Benadryl
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Is there any left? I might pop by 
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I had the same thing for dinner tonight. But it was the avocado ranch salad kit. It was great and ya I ate the whole bag, too. Iâll be doing those more itâs just too easy after my long work day and especially on my gym days. Next time Iâll prolly mix in some tuna to get the protein content up.
Bye for nowâŠ
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I love the avocado one. I like to add chicken. But I bet tuna would be good also. There is one that has sunflowers in it and thatâs the best one Iâve had so far
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Lunch.
Club croissant at The Club
Dinner at home finally. Home cooked food is just always better isnât it?
chicken sausage spaghetti Bolognese
With Zucchini and Parmesan
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Thatâs 1 fancy pickle 
and Iâd love that recipe for the chicken bolognese
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I was actually thinking of tagging you on it. Cuz I remember you donât do meat. But I didnât think hubby would go for chicken sausage.
Spaghetti of course.
I tossed the zucchini in olive oil and Italian seasoning and broiled it about 5 minutes.
Meanwhile:
Sautéed about 10 oz of chicken sausage with Italian seasoning.
Added a can of crushed tomatoes some chicken stock concentrate, for flavor, salt and pepper and a little pinch of sugar. Let it simmer 5 or 10 minutes.
Then stir in and melt some butter and a little sour cream.
Mix in the spaghetti and zucchini.
Oh save a little pasta water to add at the end if sauce is too thick. You can thin it out with pasta water.
And I mixed in some Parmesan cheese.
And of course topped with Parmesan.
It was really really good. Donât know if itâs because weâve eaten out so much lately or what.
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I snapped a picture of the recipe.
Good call on the hubs lol I wonât say that it is chicken sausage until he says he likes it 
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I donât care for ground Turkey either.
Heartburn â€âđ„ TMI
But I donât mind the chicken sausage. Itâs pretty tasty. And my wife likes it. Sheâs the fussy one here.
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It all looks great! The sandwich on the plate looks yum yum and ohh so pretty w the pickle just so on the lettuce!
@Runningfree you have any idea what caused the reaction?
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I think it was in the dressing. It had a strong taste of ginger and sesame. Iâve never had ginger that I know of. And maybe it was just making my taste buds dance lol I didnât like the feeling. I have a condition that causes edema so any type of swelling is a halt for me.
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Ice latte and an iced pink grape lemonade with ginger. Outing with @Milele 
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Lovley, Iced latte (In my case vegan) is according to me the best way to enjoy coffee. 
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It was lovely! Mine was regular milk, no sugar and with an extra shot of espresso. MmmmâŠ
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I donât put sugar in mine either. Only time I put sugar in is when I make a Pumpkin spiced latte. I miss regular milk, even if rice milk tastes a lot like it.
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