Åhh, jag skulle aldrig fixa att ha en roommate. Dom gångerna vi faktiskt har tagit in någon här för att hjälpa någon som behövt bo nånstans har jag nästan blivit galen.
1 Like
Whisk and Whisky
I’m a sucker for unusual burgers.
This PB@J Burger had
Ground chuck, sliced pear, creamy Brie (which wasn’t that creamy) jalapeño jam, urfa aioli. ( which I had to look up. Never heard of it) I’ll tell ya. It’s a Turkish chili pepper. Spicy.
It worked. It was very good. I just love a jalapeño jam.
9 Likes
Looks awesome!
2 Likes
11 Likes
Hmmmm 
you’re definitely brave with that choice. Not my style.
2 Likes
That looks lovely!
2 Likes
I thought you’d at least like the jalapeño jam.
Kelly thought i was crazy too.
I think I ordered it out of spite 
Like I said. It worked.
It’s Like the lobster burger I use to order in Durango. It had half a tail of lobster meat on it. 
Or that peanut butter bacon banana and jelly one I ordered in Cali. Someone has to order them.
2 Likes
I want to be brave and try the interesting options but usually I don’t. You also have to remember I really don’t like jalapeños.
2 Likes
I didn’t know that about you not liking jalapeños.
I guess we go out to eat so often I can risk it. I probably wouldn’t order it again on a regular basis.
2 Likes
Yeah I’m not picky about many things…Jalapeños are just one of the few things. I can usually eat them as poppers or cooked but that’s even a stretch for me.
3 Likes
I put double cream Brie on my burger last night. Was tasty. Plus sautéed mushrooms, bacon, Romaine and dijonnaise.
10 Likes
Now, that sounds delicious!
2 Likes
I had to google the White Balsamic Perls. Give me a break 
who needs it?
Personally I would have put the crab cake, which was great, on a crispy Romain or even Iceberg. The arugula was too woody for a dish like this.
But the chef didn’t ask me.
7 Likes
Got a flank steak marinating for tonight.
I hope you got more than 2 ribs.
6 Likes
Just one for tonight one for tomorrow cooking some steak later this week 
2 Likes
Wrong thread.
