I was given some chard from a friends garden so cooked it with some mushrooms and grilled chorizo.
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Hmmmm 
youâre definitely brave with that choice. Not my style.
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That looks lovely!
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I thought youâd at least like the jalapeño jam.
Kelly thought i was crazy too.
I think I ordered it out of spite 
Like I said. It worked.
Itâs Like the lobster burger I use to order in Durango. It had half a tail of lobster meat on it. 
Or that peanut butter bacon banana and jelly one I ordered in Cali. Someone has to order them.
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I want to be brave and try the interesting options but usually I donât. You also have to remember I really donât like jalapeños.
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I didnât know that about you not liking jalapeños.
I guess we go out to eat so often I can risk it. I probably wouldnât order it again on a regular basis.
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Yeah Iâm not picky about many thingsâŠJalapeños are just one of the few things. I can usually eat them as poppers or cooked but thatâs even a stretch for me.
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I put double cream Brie on my burger last night. Was tasty. Plus sautéed mushrooms, bacon, Romaine and dijonnaise.
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Now, that sounds delicious!
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I had to google the White Balsamic Perls. Give me a break 
who needs it?
Personally I would have put the crab cake, which was great, on a crispy Romain or even Iceberg. The arugula was too woody for a dish like this.
But the chef didnât ask me.
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Got a flank steak marinating for tonight.
I hope you got more than 2 ribs.
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Just one for tonight one for tomorrow cooking some steak later this week 
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Grilled marinated flank steak
My favorite meat cutting board and knife. 
Wrong thread.
With Kellyâs potatoe salad and creamed spinach.
And a Benson bomb.
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And this is why youâre the master and Iâm the pupil
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Lots of garlic, zucchini, carrots, spinach, enjoyed a lot.
All the food looks good but @Dazercat i have to say, mostly vegetarian that I am, your bloody meat looks delicious and made my mouth water.
The piece on the plate w the potatoes and creamed spinach.
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Still working through my fridge with leftovers. Thanks for all your posts here, amigos! Canât wait to cook again soon!
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I bet Minnie wasnât far away either? 
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