Still working that chipotle Gouda cheese. Got my tomato for it today. And of course my marble rye.
( “you old bat 
”)
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My first attempt at a makeshift quesadilla just shredded cheese and these refried beans I bought for the first time. They didn’t have seasoning, just water and salt, but pretty tasty! The sour cream is a bit indulgent at 18% m.f. but it’s a staple here for hubby and it’s the only one I buy
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Good job, chica!
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Those look so good!!
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Thanks. My wife is all meat and potatoes and pasta and she doesn’t like garlic. I’m kind of hamstrung sometimes. It’s funny because my mouth waters at your great vegetable dishes.
Speaking of great veggie dishes. I hope y’all don’t mind if I share one of my favorites from The restaurant I use to manage in Austin Texas.
Magnolia Cafe. It was a little hippie joint. It wasn’t all veggie but 70-80 % veggie. This was my favorite item to sell and eat. It was made with our special “Love Butter” which is butter, tons of garlic, and Serrano pepper for spice.
Love Veggies.
You can obviously adjust the amounts for a single serving and I know there was more garlic than what was printed.
Some people like it with soy sauce on the side. I like it with fresh Magnolia Salsa. Or any kind of salsa.
Enjoy if your interested.
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Some green would look much better on plate 
I was going to roast some Brussels sprouts but was in a rush and short on time after work, so mixed up some quick coleslaw instead. Rainbow trout 
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You fat-shaming your olives?
Maybe they’re just big-pitted?
Sheesh
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Lol you make me laugh.
I agree more pesto!
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Omg 
silly
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I got to snap the fuck out of it 
We ordered from a meal prep service on line.
Factor 75.
Southwest chicken bowl. 
I loaded it with Fritos, so that helped.
At least I got Gelato for later
@Runningfree 
Hope you feel better soon 
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Back to a classic, this always hits the spot
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