Rosa girl you need to make a cook book ! 
youâve got some winners. So many winners
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This Is pretty funny, I was just talking about coffee mate creamer and how in Australia we only have the original flavor powder. And how much I love coffee mate in america coz there are a bunch of flavors and versions. I know its not healthy for you at all but its just yumny occasionally in coffee⌠Well I just went to my supermarket and randomly found these new little flavor! We have never had liquid form in Australia only powder. These were so expensive. $4 for only 10 tiny little pots. I bought them to try the flavor.
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Green tomatoes make the most wonderful chutney.
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My mother in law loves velveta cheese too⌠she puts it on everything. 
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We treated ourselves today by using one of gift cards we recieved recently 
A beautiful med rare steak with peppercorn sauce, crab legs, veg, bruschetta, pasta, shrimp, and cheesecake for desert (which Iâm saving for later). I wonât be able to eat like this very soon. Well the protein and some veg yes⌠but the carbs no. So im indulging when I can up until my keto start date.
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Iâve not had velveeta. Is it like cheese whiz?
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I wish my country had Ranch Doritos. And I love a tuna melt, well at least I love the idea of it. I never had one myself. Also I had never eaten Chips to a sandwich or as food the way you Americans does. Before my last trip to US. 
Here chips and likewise snacks are usually reserved to a small bowl Friday or Saturday nights or for parties.
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I understand her, if we had it here I would put it on everything too.
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You wouldnât like it. Itâs like a block of American Cheese which I believe you said isnât really cheese. And youâre right it isnât. But is nice and melty.
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Yup. Cheese product. My husband would say it lubricates your arteries. 
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They donât even keep it in the refrigerated section of most grocery stores. Just sits on a shelf 
It does make a great queso dip with those spicy Rotel tomatoes though
@RosaCanDo
It does have its purpose if you want a good chip and dip.
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Wifey makes a casserole with layered ground beef. Green beans and mashed potatoes with Velveeta that is just heavenly. Itâs so good.
@Dragonflygirl82
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Guilty pleasure, for sure! They sell it in single serving (sort of) size and yes, I have some in my pantry. I love that they call them âFresh Packsâ
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I can understand that. When weâre in US we usually do queso dip with Velveeta, Macân cheese,and a lot of other things. Nowdays I probably wonât be able to eat it with my ânewâ allergy restrictions. But I probably would anyway
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Glad wifey doesnât snoop on here 
Iâve never seen the âfresh packsâ we usually have 2 or 3 open partials in the fridge. Thatâs my wife for ya. I donât cook with the stuff. She does and forgets she has open ones and opens new ones. But they never go bad. That stuff whatever it is is going to out live us all.
Now Iâm hungry. 
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Velveeta and Spam will one day be all thatâs left of our world. And Candy Corn
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And twinkies.
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