Looks delish yum! 
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All about wraps lately. The last of the fried chicken (skins removed), avocado, radish, baby greens and almost the last of the spicy cilantro slaw. Delicioso!
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Lox and Onion omelette again.
I think it just looks so pretty Iāll post it one more time.
Unless I change my mind 
And Chompies Marble Rye.
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I had accumulated a bunch of chicken bones and parts, so I made chicken stock this morning, and now weāve got some seriously flavorful chicken soup with potatoes for the starch instead of noodles or rice. I had a bunch of baby potatoes that were growing in my pantry so I used them in this. A half lemon squeezed in, too. Not much to look at, but just in time for the weather outside.
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Baked potato night. Mine has some chili, chives, broccoli and queso fresco. Hubby got the works, sigh. Lucky.
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I donāt see the baker? Thereās a tater under all that?
Weāre doing Mexican again.
Beef Flautas
With Pico Lime Crema and Guacamole
Iāll be posting my favorite Migas breakfast tomorrow
Canāt wait. I love migas.
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I know, right?! Your flautas look good. Do you bake them?
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Yes I bake them.
And thanks.
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Hello everyone my friend Matt intreduced me to this group.I see that love to cook,try New things.Let me intreduce my self im Ivan,im 17 years old,im going to coulinary school im Zagreb Croatia i love to cook at home,in school,or in restaurant,but for now i canāt because of Covid 19.I Will post my photos and explain it on details.
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Nice! Iām far from a gourmet cook. So my photos are not that great 
But I love to cook and eat! So fun to check out food from around the world 
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Youāre both wrong. Itās cottage pie. And you can put greenbeans and velveeta cheese in cottage pie, itād still be cottage pie
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Im missing Nova Scotia these last few days so going to go get myself an eastcoast style donair from a local place near by lol
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Yum! Have one for me. Havenāt had one in about 7 years. Iām also missing fried while belly Digby clams
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Super food
Not sure if it is allowed hereā¦? But as a massive foodieā¦ I started to keep track of some of the restaurants I visited over the past yearsā¦ but it will also be the nr.1 challenge in sobriety! Sober for 60 daysā¦ restaurants being closed longerā¦ so what will that bring in the near futureā¦?? you can visit my website if you like at www.worldsbestfoodblog.com
Maybe I should focus on food without wine or alcoholā¦ all tips are welcome my friends and fellow foodies !!
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It donāt bother me. But I think @Salty knows of a foodies restaurant thread on here somewhere. I donāt remember the name of the topic.
And Iām dying to eat out. 
We use to eat out all the time. Iāll share some of my tips later if you like.
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This is one:
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Tex Mex Migas.
I canāt find these anywhere since I left Austin. I probably make them better anyway.
SautƩ green bells, Onion, Tomatoes and jalapeƱos.
Once theyāre softened add crunched up tortilla chips. Not too crunched up. Add your beaten eggs.
Top with shredded cheddar. And a spicy habanero salsa (missing from pic.)
Served with tortillas on the side.
Usually served with refried beans or better yet black beans. But I couldnāt be bothered.
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