Homemade sushi for dinner last night…spicy crab, crab and avocado, shrimp tempura done in the air fryer, philly and California rolls 
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Steak, potatoes, veggies, vegan bearnaise and what was supposed to be shortbread gluten free vegan lemon squares. I turned them into a pie instead because the lemon filling didn’t really wanted to stick together with the crust.
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Hey @Salty I’ve just bought a ninja foodi max, AMAZING piece of kit…I love it already. @RosaCanDo I’m looking forward to your recipe ideas 
I’ve just caught up on this thread and your food looks delish! I’m sooooo hungry now. 
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I’m made cinnamon buns in the ninja the other day…
Absolutely delicious and so easy in that magnificent machine!
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Looks delicious, Unfortunately I don’t got any tips because mine usually does the same. 
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I do that too lol , scroll from the bottom up and can guess who’s posted what from the picture before I see the name lol. How funny 
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Went for a dive yesterday. Im from New Zealand and this is a delicacy here. A very acquired taste… the bowl at the bottom right of pic is the goods trapped inside these prickly things. We call them ‘Kina’ in my language… they are a sea egg and the flash word is Evechinus chloroticus (I had to Google that lol)…
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Roast what? I can’t tell.
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Spicy Mommawolf 
A little bit of sweet but a whole lot of spicy 
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I like the sweet spicy chili sauce. Tried it on a meatloaf recipe once and it was great
Wifey’s not into the sweet or the spicy so.
“Poor me
“
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Oooooooo on a meatloaf hey??? That sounds delicious !!! You will just have to put the sauces on you’re own portions
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And what is made from them?
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I guess like most seafood… it goes best with other seafood. A rich and salty flavour but with its own distinct flavour i have never come across anything i can measure it to. Mostly eaten raw bit some have fried in a batter or added to a seafood salad. Fusion would be difficult but creams go well and lemons…
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Cool, I thought all evechinus was toxic. What do you do with it? How do you prepare it?
Yup, I did it. Gluten and Dairy free. Almost Keto, biscuits and blackpepper gravy. Sweet tea with spelda. I know, I know it might be like cursing in church. But it tastes almost like the original
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Of course it was. And I do know what a gammon is Well I know what a gammon steak is. When you hear “a roast” over here it usually means some side of beef. Maybe a port shoulder AKA “Boston butt.” And that didn’t look like beef. I hope it was tasty. I love a Yorkshire pudding but haven’t a clue how y’all make one.
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