Agree with @dalex77… But lets take it step further and just make the food in my kitchen… around dinner time🥳
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@MrsOdh Sophia, all that talk of biscuits and gravy and I couldn’t help myself! Thanks for the inspiration! All I had was hot Italian sausage but it worked out beautifully.
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Totally delicious, even if I prefer the black pepper gravy 
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Yummm! We almost grilled, too! It’s fun to do in the snow. Looks super. Did you cook fresh Brussels sprouts?!?
Frozen sprouts. Can you believe I’ve never cooked fresh!? 
I most give it a go!
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I know, that’s what you’ve said that’s why I was wondering if you did it finally! Haha! And now I’m reminded to add them to my grocery list!
I will add to my list! Do you usually oven roast yours?
And a carrot cake for good measure. Apparently my less-sweet cream cheese frosting wasn’t a big hit. I enjoyed it though 
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Oh that sounds right up my alley!!!
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Yeah, I cut them in half after trimming the ends and turn over in a bowl with some oil and whatever seasonings (usually just salt and pepper but sometimes garlic powder or curry powder) and roast at high temp with cut sides down.
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Sweet chilli sauce is brilliant with so much. Always a good staple to keep in fridge. There is also a thinner more watery spicier one that comes with Vietnamese food , its so yummy
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Roasting them, like other veg, brings out a sweetness and, if you go long enough, a bit of char that is so tasty!
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Oh lord that icing is killing me yummmm !! 
I bet you could! You’ll have to report back 
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I’ve had them roasted with bacon at a restaurant
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Yummmm. I should try that! At the very least, I have bacon grease saved up in my fridge…
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My favorite cake. And I do have a birthday coming up 
. Extra icing for me please.
That’s so cool your birthday is the day after Inauguration Day. I keep telling myself I get a new president for my birthday.
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