Sushi tonight! So glad we have a quality place here in our podunck Midwest town.
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Those look AMAZING!!! 
YUMMY!
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That’s how I prefer to eat. Light, fresh and perfectly Japanese. Lol
Bacon makes EVERYTHING better! Yummy
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After all the sweets and stodgy food it’s nice to eat clean again!
Warm leaf salad, smoked chicken, pancetta, toasted cashew nuts, brioche croutons, mango
dressing
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Baking for the holidays.
Espresso chocolate chip biscotti and white chocolate macadamia biscotti. Not pictured are the honey almond biscotti and spiced vanilla Chai biscotti.
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Chicken Sausage Rigatoni
In a creamy pink sauce with bells and Parmesan.
Good to have Minnie back at her station.
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Mine was definitely burnt. 
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Since Rona is keeping us from going to restaurants, we’ll bring the restaurants to us.
A Dagwood from Dagwoods on Santa Monica Blvd
Thinking you’d like this one Ethan
@Winter_Ov_Thanatoz
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Turkey breast and more starchy sides lol. I love rutabaga/turnip. I’d rather that than potatoes. Tried this cranberry horseradish sauce I’d picked up recently too.
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Chicken and potatoes with mushroom gravy, with roasted cauliflower topped with a lemon garlic aioli and a Greek style salad.
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Yummm did you make your own gravy & aioli? I want all of this!
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I’m right there with you on that one. It doesn’t show here because my wife won’t eat that stuff. She’s all potatoes. Throw in some carrots and parsnips too.
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Hubby isn’t fussy on it so his plate is usually 90% potatoes. Fine by me! 
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You ever mash turnips with carrots and butter?
For clarification these turnips.
Kelly’s mom turned me on to that a really long time ago. It’s really good.
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I did, all made from scratch (except the potatoes)! The gravy is the BOMB.COM 
and the aioli complements the terrible taste of cauliflower.
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