I’ve had them mixed together a few times. We always had rutabaga but we called it turnip lol. But I occasionally buy turnip now too.
I’d always mix mashed rutabaga in with my mashed potatoes on my plate. We ate a lot of potato growing up and I got sick of them. Especially boiled new potatoes. I had to mash them with my fork and use lots of salt 
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It has been a long while since I last made Sweet Corn Tomalito. Here is the Chevy’s recipe. (Oven set to 250F)
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My wife got me (us) this set of Japanese Damascus steel knives for xmas. This replaces our old knife block that we got from Target for our first apartment back in 1999.
I’ll either become chef Supreme, or end up in the ER (again), these things are razor sharp!
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Beautiful! I have been researching knives…
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I got a Miyabi for Christmas, and I love it.
Wow! that’s beautiful! 
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My son is a sous-chef, so his knife skills are superb. He tells me that it’s painful to watch me use my new knife, and I tell him I’d like to keep all my fingers. 
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Slow and steady! Keep those fingers! I had a pretty bad cut this year and it’s a great reminder to be more careful.
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I hear ya! Last year, I lopped off the tip of my thumb (on a mandoline slicer). It happened so fast! Don’t be like me!!!
Slow is smooth, smooth is fast!
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Delicious, salmon is my favorite food 
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Oh dang! 
I’m scared of my mandoline. I only use it when I’m making pizole, so pizole happens once or twice a year. 
Yikes! @RosaCanDo That’s why my son usually takes over. He says I’m too slow.
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Pot roast for dinner, tonight. But it’s not ready for an hour and a half, and im starving so I’m going to make some quick pesto pasta!
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I found my favorite smoked salmon that I use to serve at Katz’s for 15 years.
Lascco Nova Smoked Salmon.
Got a French sourdough baguette from the bakery near by and I’m in heaven.
No capers necessary. I see you
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Capers with essence of salmon
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