Santa Fe one with bacon I believe. Nice eye lol
We always only get the Old Timers. My chiliās has been so consistently really good on the burgers the past 2-3 years. Itās our favorite Flagstaff Burger.
Happy New Year Jen.
Log your miles for 2022. I wonder how far youād run.
Keep being you your worth it.
I havenāt had Doritos cool ranch since I was a teen! memories
I was too full to eat them. I never use to like them. Now their my first choice.
Happy New Years Salty
Thank you and happy new year to you
This year I have 255 logged. Donāt remember when I started using this app. Iām debating starting a run streakā¦
Added pecans to my salad. I dig it. Also I found out you can freeze pecans for 2 years!! Gonna crack some more and put some away in the freezer. The tree still has more to drop!! We had a good haul this year
I could live on French Baguettes and cheese.
Amish Blue.
And a little Kerry Gold.
Whole Foods Clam Chowdah.
A little shrimp snack while we wait for the corned beef to cook. Canāt believe the store was out of green cabbage last week so weāll make do with roasted carrots, onion and potato. Just in time to hunker down for this winter storm.
Theyāre lovely! I want to make some! We have so much cold right now, it might make a good winter activity.
Pretty sure my pork sausage would be better in that.
Same. And Scharās GF Baguette doesnāt suck. Itās not like the real thing but it runs close.
We may not agree on capers - but the butter and cheese is on point! (And of course, the steak).
@RosaCanDo It started way later here than we anticipated. I am glad we got the essentials yesterday (Chips, guac, local salsa).
Same here regarding the storm, but we braved the store on Thursday and are well stocked. Madness! No avocados, either! But we will have biscuits and sausage gravy tomorrow morning. Wish I had quality local pork sausage.
Iāll have to hook you up next Fall.
We are debating stuffing our freezer again from the local pork producer. We still have so much leftā¦big roasts, chops and brats mostly. I need to take an inventory.
Is that a straw in your soup?
What? You think Iām sucking up clam Chowdah through a straw
Your killing me here
I canāt believe your store ran out of cabbage
Looks great. Iām gonna have to make one when we get back to Flagstaff.
Do you make a tomato soup with the leftovers? Thatās my favorite part.
Come to think of it leftovers are always my favorite part.
Enjoy. And it looks perfect.
I hope thereās horseradish