Looks like your mum torte you right LOL 
See what I did there ?
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That tofu looks wonderful. I think I know what I’m having for tea tonight.
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Leftover steak from last night, eggs, tomato and avocado. The best summer salsa verde from my freezer mmmmm.
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Mini quiche with a little melted cheese on top with sriracha for dipping.
Cottage cheese with tomatoes, avocado, and black olives with a little pink sea salt and crushed black pepper.
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I love this. 
Was that how the chef described it? Or is that your description?
The tofu was amazing. I try to get into my daughters way of eating, vegetarian, when I’m with her. And I don’t do tofu too much. But this one was amazing. I know when she orders it. It will be good.
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Not feeling great the past little bit so made a nice comforting bowl of steel cut oats with sea salted natural peanut butter & 1/4 of a banana
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I’ve never put peanut butter in oats! Must try.
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I haven’t had hot oats in many years. I put peanut/almond butter in my “overnight oats” as I love savoury, so I thought I’d try with it hot too. Nice & melty 
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That’s really lovely to hear. I probably do tofu too much.
My description - the menu board had it written like I was going to be blown away. I blew a raspberry instead.
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Lovely pictures. It looks very inviting.
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Thank you! Your photos always look lovely, so the compliment means a lot.
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Forma
A little Italian cafe a couple of blocks away. We don’t do the Italian here much. But their steak and eggs at brunch with a wonderful tenderloin is amazing.
Check out this fruit plate.
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I ate a huge bowl of oatmeal today with raisins, blueberries, pecans, milk, brow sugar & a little 100% maple syrup. It was awesome!
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I had not heard of this, nor have I seen it here. Apparently, Whole Foods and my local grocery (not sure which location) have it.
When I first looked it up, I thought it was Kohlrabi.
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