This morning I oven roasted some pork for 6 hours should of only taken 3 but…. I’m still figuring out this cooking thing.
The results, Carnitas tacos. Hope everyone is has a great weekend. Peace
The results, Carnitas tacos. Hope everyone is has a great weekend. Peace
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Dang, those tortillas are thicc!! Gorditas!
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Went to double up on the tortilla but it wasn’t needed ha!
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Yum. Now that’s my kinda salad. Yum. I love goats cheese unconditionally 
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I am a huge broccoli lover.
Lately when I know my scales are going up a few kgs and I’m feeling snacky, I boil up a big bowl of broccoli and eat it slowly with chop sticks dipping it in terriyaki sauce. It’s really good. And it filing. And minimal calories.
Now I want to challenge my self and attempt to actually cook, not just boil 
I want to make it into tempura.
I haven’t done any googling yet as to how to make good tempura batter and then make it successfully.
But if anyone knows how to and wants to give me any hints or tips, I’d be quiet grateful 
I’m not a cook, never have been, once I make something that works, I stick to it LOL.
I need to start uping my non existent cooking skills.
Get a couple of dishes under my belt that are perfect.
I will start with vegetable tempura 
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I’m sorry you’re not feeling well. I hope you feel better soon. Steel cut oats are so delicious. Good choice.
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The Kikkoman tempura batter mix is actually really good. If you try from scratch and it doesn’t work out, you can give that a try. It has five star reviews. I lived in Japan for four years and ate more than my fair share of tempura and I think it’s great.
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Oh my gosh amazing!! You are now my official go to for any Japanese food requirements
I’m googling that mix now. Thank you 
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Looks great 
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The corrianfer/ cilantro is the hero of your dish and you can’t change my mind 
People that don’t like cilantro go into the same category as people that don’t like pineapple on pizza … evil
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These look delicious! You made your own nice pineapple salsa! Sounds wonderful!
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Careful there girl.
Pineapple does not ever belong on pizza. It doesn’t even belong on tacos. 
but it worked tonight. @Alisa it wasn’t bad. I don’t know what gets into me.
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Just pineapple, chopped onion, and cilantro, salt and pepper.
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You know what one of my favourite things to eat as a kid was?
Deep fried battered pineapple rings from the local fish and chip shop
It’s an Aussie thing @Becsta isn’t it bec LOL
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Reminded me of this pizza! My favorite ever… heavy on the anchovies and jalapenos, tomatoes and cheese… …My friend w me said A-Ok and it was a (delicious) go! Happy Memories, Lake Isabella, California.
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In my country this is a very common vegetable. Especially in winter you see them a lot. And really cheap!
One of my favorite vegetables because of its aromatic taste and huge versatility 
@Dazercat that fruit plate looks amazing 
@apes2020 I love broccoli too! 
I you want to make it in tempura its quite easy.
Buy one of those tempura batter mix like @EarnIt posted.
For extra crispy tempura use ice cold sparkling water.
If the mixer has small lumps, that’s fine they add extra crispness
Keep the batter in the fridge before you ready to us it.
Don’t boil the broccoli! For the best tempura veggies you use uncooked veggies!
Make small portions of the broccoli, half the seize or even smaller as you have them on the picture.
Deep fry them in small portions so they don’t sick till the are crispy!
Season with salt en pepper
Good luck!
@Alisa Now I want pizza for breakfast!!! 
Looks so yummy!
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That sounds amazing. Thank you for the helpful tips. I’ll let you know how I go
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