It was a toss up. Veal Picatta or Parmigiana.
I haven’t had Parmigiana for so long.
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The filet last night was thin and a bit dry but I always do more than one (leftovers) and the one I saved for today was a bit thicker and it was more juicy. I probably put them in too long but I’m always scared of uncooked meat
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Salmon is best on the rare side and it is almost 100% not going to cause any problems being “undercooked,” unlike other meats. I mean, I eat raw salmon and other fishies frequently, soooo…plus, dry and overcooked salmon is sacrilege!
Chicken being underdone is my biggest fear.
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I should add that I’d eat salmon cooked any way at all because it’s freaking delicious! And so good for you, too.
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Don’t come for me 
I’ve seen the non cooked salmon at the sushi place and I don’t trust it enough to try it!! I got sick from chicken one time and it was the worst time of my life!
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LOL Jenn! I’d never!!!
Oooo you will have to pluck up the courage someday…it’s like butter.
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@Runningfree now if I don’t say this it is gonna stick with me all dayyyy…I’m sorry if what I said about salmon hurt you in any way, it was not my intention at all! I skim posts way too much and jump to reply. Sorry, chica! 
P.S. the thin part of a salmon filet is ALWAYS drier on mine, too, no matter how I cook it, unless I cut the pieces and cook them separately. Which I never do.
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Girl naw! I’m so good lol but thank you for the sentiment.
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Lox, avocado, and cream cheese = 
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That okra is gorgeous 
It all looks delicious.
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Back to our favorite funky cafe in Venice Beach. Maybe the last time 
I get a Money Burger.
The Money Burger
Skippy peanut butter, Smucker’s strawberry jam, bacon, banana, granola
I was a little apprehensive because the burger patties haven’t been up to standard this trip. Probably supply chain issues 
But they nailed it for me today 
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Breakfast for dinner tonight. With mushrooms, onion, green bell pepper, pork breakfast sausage and some melty Mexican cheese.
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I want that!!!
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It’s surprisingly really really good.
I wouldn’t want to get it too often though.
But it works.
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It reminds me of an Elvis sandwich; peanut butter, bacon & banana (& honey for me). Same that you wouldn’t want to eat it all of the time but cool that it was ever created.
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Hillstone
Spinach artichoke dip
WOOD-GRILLED LOCAL SAUSAGES & CHICKEN THIGH with custom mustard and pomme purée
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Everyone’s food looks scrumptious!
I learned something about Elvis’ sandwich! Thank you @Lashline
For years I had a dark bread, banana, peanut butter and honey sandwich for breakfast every day! I loved it!
@Hailstrom your okra is the best looking okra I have ever seen in my life! I love okra! You certainly do your magic with it!
@Dazercat you can have a Money Burger Cook Off at Casa G! You will be/ARE the Winner! Have fun doing your Cali thing! Pet Minnie and the others! 
( They are not at the restaurants )
My pic is eggplant, mushrooms, poblano, fresh ginger, garlic and oregano…
“Alisa’s Eggplant and Mushrooms” 
Bon appetit everyone!
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