Either should be fine. It can be cooked on a BBQ so a grill pan would be perfect I reckon. And it would give it a nice charred flavour.
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Exhausted, no cooking tonight. Pears, arugula tossed in olive oil & lemon juice, wrapped up in prosciutto. Found a new favorite La Croix flavor yay
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That’s really interesting about the Okra. It’s one of those foods that I’ve only recently tried for the first time. I believe it’s fairly common in the south east, but over here in the west it’s not as prevailant. That’s great that you kept working with it until you found a way you liked it.
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Hi Minnie!
The ravioli looks great, too!
I always have some in my freezer but not striped!
Thank you.
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That’s the spinach
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Does that mean you cooked at home?! 
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Hubby’s leftovers packed up. I tried air fryer chicken thighs for him while I had my Thai shrimp soup (I have to smile, thinking of my parents who used to say “It’s not a restaurant around here!” so there were no different meals served at once if you didn’t like something) 
Miss them 
First time cooking meat in air fryer. He said they were tasty
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Strawberry and banana mixture today for my oats. I really like the nuts involved. I’m thinking about trying pistachios next
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Love adding nuts/seeds! So tasty. Plus such a great addition of protein, healthy fats and micronutrients 
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Yep. We go back next Saturday. I got one more home cooked meal here on Monday night. Otherwise.
To dinner that is 
Pretty much got the farewell dinner tour all lined up
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Not that anyone asked.
But……
Pistachios make a great healthy substitution for croutons on my salads.
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Well that’s an interesting tidbit I would have never thought about them on a salad but I bet they go nicely
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More so with Italian or vinaigrette type dressings IMO.
Ever since I read Croutons are the hand grenades at salad bars. Meaning where you get all your calories I’ve cut them out or started using nuts for the crunch.
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I like that guava flavor but at the same time it reminds me of chap stick…