This dough I bought pre-made because I didnt have much time. But this dough was useless… like rubber!
Normaly If I make the dough myself, after kneading I portion the dough in little balls and let them rest overnight. And take them out 8-6 hours before use
I’ve not… I’ll watch for them!
Oh yeah pre-made dough is like playing roulette. You might get something good or not.
Okay cool. I’m always interested in seeing how people take care of their pizza dough. Thanks for sharing.
Ha! Brilliant.
I really wish I had a follow up pun. I’ve been racking my brain for a good half hour and I’m all out.
Um, how about, Check your Bread?
B-Boys bakin’ with the freak freak
I was going to go - I hope the bagel went Interyagastric?
I’ll see myself out.
Not as good as mine, but more inventive. You can stay.
Ha! Now I’m thinking about one I’ll check back in if I got something.
I got something but you got to hear it in the Beastie voice “No Sleep till Bagels!” Ha! I’m done
Absolutely fantastic. Well worth the wait!
@Tito23 @beardson @Hailstrom thanks for the laughs 
(but I got nothin’ except…maybe “I got the ill yeastification”)
Warmed up some leftover whole grain linguine, and added pesto, sun dried tomatoes & goat cheese crumbles. Some shrimp would be tasty with it
One two, oh my god!!! 
Milo and Olive
Wood fired pear and baby kale salad.
A little too heavy on the kale. Arugula? where are you when I need you? 
I take it all back.
Crispy Pepperoni pizza.
