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The rest of the salad from earlier with salmon and a protein shake. Can ya tell it’s clean out the fridge time
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Went to the Meadow for dinner.
They are having a Valentines Special all weekend.
We did not get it.
Nor did we get the raw oysters served with a White Chocolate Strawberry Chili Mignonette 
I mean seriously 
??
@ShadowFax ??
@Callie99 ??
Am I just getting old? Our chef here needs to be reigned in.
What we did have.
New England Clam Chowdah with a dash of Tabasco or 2.
Rotisserie Deviled 1/2 Chicken
Carmelized Onion Mashers & Chimichurri Brussels
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I’m a traditionalist when it comes to oysters. Fresh horseradish and a few different vinegars
I would have passed as well
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Thank you.
Me too. I even miss the crackers. No one serves the side of Saltine crackers with them anymore.
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I like herby garlic fries with mine haha
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Keep it simple with oysters, squeeze some lemon juice, black pepper, Tabasco, mignonette/vinegar.
If you want to do funky, maybe a Gin or Champaign Foam, but definitely not CHOCOLATE 
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Saturday breakfast & a game of Popomatic Trouble.
Hubby likes his scrambled eggs very cooked. He prefers cooked until they brown where I like them softer. So this is an in-between compromise 
I made some type of makeshift basil & garlic aioli sauce with lime juice for myself. No one else wanted any, nor any avocado 
Ketchup for hubby
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My first attempt at biscuits to go with sausage gravy for breakfast. I went with a cream drop biscuit because the store was completely out of buttermilk and I didn’t feel like making clabbered milk (milk and lemon juice). Such a treat. I’m never buying biscuit dough in a can again.
Can’t forget the homemade cayenne hot sauce I pulled out of the freezer last night!
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We’ve had this mix forever. I had some GF pita, so we did a little falafel plate. 90-second bag o’ brown rice and frozen peas (from India).
Mix was a tad saltier than I prefer but good for a quick fix.
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Falafel is on the menu this week. Haven’t had it in forever! That looks good.
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I definitely prefer horseradish, tabasco, a little lemon or lime.
I am not against a good Rockefeller, though. There used to be a place in San Antonio, that had Rockefeller with Emu Sausage. It was soooooooooooo freaking good!
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I had already eaten three when I remembered I wanted to take a picture! 
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I miss pan dulce something fierce!!! My favorite is the oreja. Thanks for the pic!
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It is the only thing I can have with my morning coffee on the weekends 
my favorite is definitely the conchas
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(Not my pic of Mexican orejas, sweet bread)
Ughhhh! So delicious. I wonder if I can order it from somewhere. I love all of it, conchas definitely remind me of my childhood.
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I need to run to my local pan dulce bakery stat! Haha those look amazing! 
yess so much better than any donut or pastry for sure
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