We interrupt your regularly scheduled food oggling to present to you this absolute monster jalapeño I picked up just now.
Holy shit.
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Peek-a-boo Minnie! 
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Damn! 
Nuclear chile!
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From the store??? What magical place have you visited?
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Can we take a moment to appreciate the color of those yolks? Good chickens!
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This would be Fry’s grocery
It’s going to be great in this Thai stir fry I make sometimes.
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Happy chickens! Gorgeous 
Wasn’t hungry first thing so waited and had brunch. Leftover salad from last night with bleu cheese dressing and Ezekiel sprouted grains muffin with Muenster, avocado, and subpar eggs @EarnIt (although these do claim to come from Amish and Mennonite farms). Not pictured is the best hot sauce I’ve ever made! Can’t wait to make more this year and stock up again.
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At least you got one!
Years ago I tried growing jalapeño on my balcony. Whole bunch of leaves, not a single fruit.
Grew the daylights outta some cilantro, though.
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I take no credit! I’m normally terrible with plants. I’ve never been able to keep them alive
But for Christmas I was given a mini indoor garden thing that takes care of the plants for me. Now I have fresh lettuce, chard, herbs, and peppers to cook with. 2nd picture is the most recent harvest
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So pretty! Looks good
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Oh that looks wholesome and delicious!
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Your mini garden is so cute and the plants look so healthy. 
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Pan fried flour tortilla with melted gouda, shreaded chicken/onion/orange pepper mix, tomato, avocado, cilantro, lime, lettuce, ranch dressing.
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Potato salad = 3-day stomach ache until it’s gone.
My potato salad is better than your potato salad.
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They’re really great grilled. I thought they’d fall apart.