Foodies Unite #4 (trigger warning food) DON'T GO BACON MY HEART!

Alisa · February 22, 2022, 8:44pm

Are you drenching it in ketchup too? ? Bon appetit!
@RosaCanDo It is surely such a treat for your parents to eat your beautiful meals. Realizing that many of them may be recipes from your Mami.
@EarnIt I’m lucky I get organic boxed spinach that easily last past its date. It stays fresh fresh fresh. I’m not near a grocery store.

EarnIt · February 22, 2022, 8:59pm

I am hoping to successfully grow some this year. Last year was just a feast for the insects.

EarnIt · February 22, 2022, 9:01pm

I like yolky with bacon because I like to dip it in the yolk. I rarely eat the whites of a fried egg. I just give it to the dogs.

Dazercat · February 22, 2022, 9:18pm

Peanut butter and bacon on a muffin dipped in egg and ketchup
@EarnIt

AyBee · February 22, 2022, 9:33pm

Pre-grated Parmesan?..!

paddling

Dazercat · February 22, 2022, 9:47pm

It’s taste better than the bloody kind. I’m a well know finger grater. My wife took away my cheese grater.

Olivia · February 22, 2022, 9:54pm

NOOOO!!! The pre-grated shaker shit should be outlawed

AyBee · February 22, 2022, 9:58pm

Get a micro-plane for hard cheeses like Parmesan.
The anti-caking agents they cover the pre-grated cheeses in ruins the flavour.

You’re better than this, @Dazercat
Much better.

Now I’m sad.

Runningfree · February 22, 2022, 11:13pm

Beast of an interval workout so I’ll take all the food please lol

Chiron · February 23, 2022, 2:07am

Alas, I have lost the ability to touch steaming hot plates and live to tell the tale.

Dazercat · February 23, 2022, 2:24am

Beef and Charred Poblano & Onion Tacos
With mango salsa and smoky sour cream.

RosaCanDo · February 23, 2022, 2:52am

Damn. Forgot to document dinner tonight. Le sigh…’Rents leave in the morning. It’s been the bestest! My husband said he doesn’t remember the last time, or if there ever was a time, when I fixed him breakfast, lunch and dinner on a workday. Truth be told, he was a secondary recipient after my VIP guests

Becsta · February 23, 2022, 3:10am

Made a beef Indian curry from scratch yesterday and omg house smelt amazing!
Can’t wait for leftovers tonight because the flavours will have developed more.
Served with a side of banana coated in dessicated coconut, beans and rice. Heaven on a plate!!

Alisa · February 23, 2022, 4:43am

It is my newest version of My Version of Dutch Stamppot! It is wonderful! Looks like mango ice cream! Sweet potato, spinach, olive oil.
@ShadowFax @Mno

947496893734373 · February 23, 2022, 12:23pm

Caprese bruschetta - i’m bringing this as an appetizer to my book club!

EarnIt · February 23, 2022, 4:13pm

My kid, waking up, “Well now, that’s an interesting mixture of foods.”

I call this plate #cravings

RosaCanDo · February 23, 2022, 4:22pm

I have similar meals often! Especially when cleaning out the fridge since I hate to waste. My breakfast looked similar.

EarnIt · February 23, 2022, 4:45pm

Those are tater tots with vegetarian “chicken” gravy and a mix of asiago, Romano, Parmesan
and the omelet is cheddar and green chilies. I guess I had to make up for the vegan day yesterday.

RosaCanDo · February 23, 2022, 4:56pm

Allllll the cheese! I approve.

Salty · February 23, 2022, 5:42pm

Lunch in office. Some not so very pretty lentil soup plus some multigrain/seed gluten free crackers and homemade makeshift hummus. My first time making. I used some sprouted chickpeas I’d ordered; I’ve never cooked them from scratch before.