It sounds like you’re starting your new job. I think you did a wonderful job with your meal prepping.
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A friend baked and brought this over for a special dinner.
Fresh plum and lime upside down cake. Fresh basil for a garnish.
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That is how i make my pancakes! I love them!
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Wow that is beautiful! 
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Salad with the leftover beets (i like them noth warm and cold now!), Feta, turkey meat, walnuts, nasturtium flowers from the garden and date balsamic vinaigrette. I needed a salad in my life!
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Very pretty.
They are great in a salad like that with pistachios too 
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Creamy dill pork tenderloin with Israeli cous cous and lemony green beans. 
And this one is saucy pepper chicken stir fry over ginger rice.
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Hi 
Haven’t seen you for awhile.
Love that hoodie in your avatar.
I hope you are well.
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Short dinner after group therapy…
Haloumi Cheese with black cumin and chili,
tomatoes and a little leftover of chicken with spinach from yesterday, tablespoon of tahini.
The girl in love ate something 
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LUNCH CHILAQUILES
At MartAnnes
Toasted corn tortillas, red or green enchilada sauce,
I got the green.
cheese and your choice of shredded beef, chicken, pork green chili, or spinach.
I got the spinach.
served with rice and beans and a flour tortilla.
A messy plate of Mexican goodness.
I need to google a ground beef Chilaquiles with egg like I use to get at Tres Amigos in Austin. It was the best. And make it at home.
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Oh by the way……
From our nation’s capital.
The Washington Post.
Now they wouldn’t lie to us.
I rest my case
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The media?.. Lie?..
Never!
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Taverna tonight
Souvlaki, chicken, &, beef lemon roasted potatoes, pita, tzatziki sauce, greek salad
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I sure love chilaquiles! My husbands grandma is Mexican and makes this everything we go visit and I definitely do not hate it! Lol
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Out of protest…i will never cut it like this again!
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Its an etoufee kinda day!
