Caesar salad.
And a baked Ziti with Bolognese and Sausage
And plenty of cheese @Runningfree omg
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Its 6:30am and seeing all this food, smoothies and bbqs is getting me thinking and my belly grumbling, im going go have a food day will post later 
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In the UK we make crumble, which might be similar to your cobbler? Oats and nuts and cinnamon topping on the sweetened stewed fruit?
What about a kind of fool? The fruit mixed with plain yoghurt with a biscuit to dip in like shortbread?
Or a alternative Victoria sponge cake with rhubarb and 
filling between the layers with the cream?
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20 years ago I had a friend from Canada, actually a sister of a friend, Many times she flew down here with a lot of fresh homemade rhubarb pies, they were wonderful. She may have had a lattice top on the top of them.
She would bring three, carry on. Anything you do will be wonderful and appreciated.
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Peas?
In carbonara?
At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen!?
(cries in Italian )
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Haha yep peas. Itâs how I get my kids to eat veges lol. Itâs a bogan bacon carbonara 
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Bacon Boganara
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Haha. I was getting ready to suggest to @AyBee it was because you had little ones. At least youâre not putting it under the jello like they did at the school that I went to.
I do like peas a lot, maybe thatâs why, Iâm laughing.
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Câmon now, give peas a chance! 
I might be biased though. I think Iâm part pea
I sneak peas into things too for kiddo, @Becsta! One of the few âgreen thingsâ he likes 
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My younger 2 also love eating them frozen lol. I used to give them frozen peas to munch on when in the highchair and teething and they still love them frozen at 4 and 10 
Love the pea costume thatâs gold
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I love this thread and read it every day but have never contributed, until now!
Bacon Cheddar Perogies (not homemade alas, from the Costco stand) with caramelized onions
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I see you got the required sour cream there. Good job. Did you make those? I love love Perogies. I was weened on them 
nice to see you join us Kat
Edit. I see. Not home made. I donât read good sometimes. 
Ooh and caramelized onions. Nice touch 
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Yum! I was reading the daily check in and had to pop over to see your 1st food post. 
Good luck tonight, sounds like you have a plan if needed. Stay strong, you got this. 
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Fish and chips is whatâs for lunch.
Atlantic Cod.
They do a malt vinegar Mayo dip for the fries. 
Interesting. I think Iâm old fashioned and prefer just the malt vinegar. But it was good.
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Mmm that fish looks perfect!
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It actually was. And get this. Itâs from a BBQ joint Itâs called Liberty Station. Itâs one of my favorite places to get a fish and chips. Whoâd a thought?
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I was busy getting an epic f*cking tattoo today!!! I volunteer again at the market on Thursday and looking forward to it. Thanks for asking! Just posted on the tattoo thread 
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