Blackened Chicken Penne.
With cream cheese, charred poblanos, and Jack cheese.
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@Becsta & @Alisa I don’t have the recipe unfortunately. I combined 3 different recipes with a bunch of making it up as I went. I’ll have to try to make them again and pay more attention, writing things down as I go.
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It’s warm in the UK. We don’t do anything over 35 without shutting down for the day. Tea was some kind of fava bean dip on oatcakes. 
Tomorrow planning cereal and yoghurt. Until normal British weather resumes I’m on toddler food.
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Since you’re not accepting PMs I’ll post this here @Dazercat
Eric,
I am sorry I disparaged your foodies posts. I felt like when you posted restaurant food that was subpar to you that it seemed like you were being critical in a way that was offensive and I didn’t understand why you would bother posting it if it was not up to your “foodie” standard. I know that you like to give your opinion. I do also. I see now it was definitely not my place to judge. You will and do post what you want. And I’m glad you do, now that I’ve thought about it.
I hope you accept my apology.
Congrats on being a grandpa.
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Followed through with a second attempt at gravlax
It is delicious! 
My fillet knife is buried somewhere out in a camping tote and I was too lazy to go digging for it so it is sliced thicker than intended
I will now be paranoid I gave myself food poisoning for the next 24 hours
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Hi Minnie! 
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Omg amazing!!! So glad you did it!
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I saw one I want to try next that cures with beets and was such a beautiful color! I still can’t shake the food poisoning paranoia though.
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Is it raw? I’ve never heard of it. I mean it looks raw
Worth the risk! I have not had that in years
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Yes it is raw salmon cured in salt, sugar, and dill.
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I’ve never had anything raw! I’m too scared 
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I hope that once you’ve had some time with it in your belly your worries are alleviated. I really want to try it now.
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Beautiful plate! Can I come over? 
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Anytime! And thanks!
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The double tortilla tacos is where it’s at!!!
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